How to clean stainless steel cookware? This is a question that many think of when they don’t really know how to do so in order to use their utensils to the fullest without causing as minimal damage as possible. Stainless steel pans can be a little tricky to clean and if proper care is not given to these utensils, they can become rusty soon, but cleaning them is not as hard as it looks and with just a few simple steps you will be good to go with your stainless steel utensils!
Related: Best Stainless Steel Cookware
How To Clean Stainless Steel Cookware?
Follow the below mentioned guide and your stainless steel pans will forever be good as new!
How to clean stainless steel pans everyday:
Use warm water and sponge:
For your everyday cleaning, first soak you stainless steel pans with hot water and then with a help of a sponge gently clean them in the dishwasher. Using hot water and the soft side of a sponge can greatly change the whole game of cleaning such utensils.
How to clean the big dirty marks:
If your stainless steel utensils get big dirty stains on them, then you might probably be worried sick as to how to get them off as these stains are quite stubborn. For that we know just the trick!
Use Baking soda:
For this method, just take a little amount of baking soda and put it on the center of your pan. Add a little bit of water and put the utensil on for boiling. As the water evaporates after boiling, a layer of baking soda will come on the walls of your pan and once you scrub it off the stubborn stain that wasn’t coming off earlier will literally just peel right off!
How to get rid of the discoloration:
Even after years of no damage, your stainless steel utensils might get discolored from some year, but don’t worry because we have just the trick that will make your utensil shiny and just like new!
It’s time to not only use vinegar in cooking but in some cleaning as well. With the use of vinegar you pan’s discoloration will fade away. Simply just wash your stainless steel utensil with vinegar and wash it off with water and there you have it, your stainless steel pan good as new!