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How To Clean Discolored Enamel Cookware – 4 Quick Solutions!

Are you worried about your rapidly discoloring expensive enamel cookware and still have not been able to find a concrete solution to save your pots and pans from getting deteriorated?

Keep reading because below we are covering!

4 Easy Methods to remove discoloration in enamel cookware!

1. SCRUBBING AND SCRAPPING

Regular maintenance is necessary for any cookware. Whenever tough stains and food are stuck on the pots, you can use nylon sponges to scrub the residue out.

However, if the burnt food is difficult to remove, you can boil some water inside that pan to soften the stuck particles and make it easy to scrub them with a slightly abrasive sponge.

If you do not have a sponge, use a wooden spatula as wood does not harm the porcelain coating.

Now, gently scrub and scratch the dirt and leftover burnt food and wash it with clean water and dishwasher.

2. USING BAKING SODA

Baking soda acts as a magical remedy and a perfect solution to all your cookware cleaning problems.

It can be used in two ways depending upon the intensity of the mess formed in your cookware.

For better results, do the following cleaning methods: 

First Method:

  • Heat some water in the pot or the pan, which you want to clean.
  • Add half a tablespoon of baking soda into it and boil it until it gets foggy.
  • Put it aside and let it cool down to soften burnt and stuck food particles in the pot, so you can easily remove them with the sponge.
  • Now, wash your cookware with clean water to get it ready for the next cooking.

Second Method:

  • Make a thick paste of baking soda by adding little water.
  • Apply its paste on the areas of the pot or pan that require it.
  • You can also add salt to the paste for more abrasive effects.
  • Wait for 5-10 minutes and then clean it with dish-washing soap and freshwater.
  • You will see the best result to deal with cleaning issues of your cookware using the most inexpensive methods.

3. USE OF ABRASIVE CLEANERS

In the market, you will find a variety of abrasive cleaners. They are both in powder or cream form, but their choice depends on the cookware you want to clean.

You can consult with the seller to guide you to select the right one for your cookware.

  • Once you buy the cleaner, apply it to the cookware that contain tints and stains.
  • Leave them for an hour to see good results.
  • Due to the chemical reaction, those tints will disappear.
  • Now scrub those parts with an abrasive sponge and wash them with soap and freshwater.

4. REMOVE DISCOLORING WITH LEMON AND SALT

The last method for tackling discoloration issues can be done by using household ingredients like lemon and salt.

  • Boil water and add two tablespoons of lemon juice to it.
  • That will help in loosening the stains, and you can easily clean them with a sponge.
  • However, if the results are not up to the mark, you can put some salt on the hardened residue stuck inside the cookware.
  • Scrub them with a half-cut lemon.
  • After scrubbing it properly, put the pot aside for some time.
  • Once it is all done, clean it with mild soap and water.
  • Your cookware will give a brand-new look in the kitchen. 

Why discoloration happens in enameled cookware?

People usually prefer enameled cookware because of its cast-iron properties and special porcelain coating. It makes the pots and pans thick, elegant, durable, and long-lasting.

Maintenance of enamel cookware does not require much effort as they are easy to clean. However, if you are using your cookware for years, then you may see some discoloration, although it is quite natural.

You need to cook on low flame and avoid over-cooking because cooking on the high flame can burn the food into your cookware. That will destroy your pans by causing stains.

When you leave a pan unattended and allow it to boil dry, then it will result in heavy damage to your cookware and spoil its appearance.

Discoloration does not look nice, and above we have presented some effortless techniques you can use to remove discoloration.

Methods to prevent stains and discoloration in enamel cookware!

No matter if you are using a branded enamel cookware, it will eventually start to discolor if you use it wrong. It happens when you overheat or burn something, so that will cause damage to the cookware and also affect their appearance.

Above we have discussed the methods of getting rid of discoloration, but here we will list some tips which you can apply to prevent your precious enamel cookware from getting discolored and stained for longer period of time. 

1. KEEP YOUR COOKWARE CLEAN:

It does not matter if you are using the best enamel cookware. You will still face those issues if you are not keeping your pots clean and do not wash them early & properly.

For keeping the cookware in the best condition, try to clean them early enough & properly after use.

Don’t let the burnt food stay on them for hours, and remove it immediately by scrubbing it off with warm water.

That will prevent the stains and also keeps the surface smooth.

2. AVOID COOKING ON EXTREME TEMPERATURE:

Always try to keep the flame between low to medium to avoid overheating. If you need to cook on high flame, then gradually increasing the temperature of the burner. That will save the pans from burnt marks.

The extreme temperature will destroy the base of enamel cookware and leave damaging stains on it.

3. AVOID USING ABRASIVE TOOLS:

Enameled cookware has a porcelain coating, which makes it durable and also elegant. But what happens if it starts cracking or gets any scratches?

If this happens, your pot is of no use.

For preventing such problems, you can avoid using harsh or pointed tools, extra abrasive cleaners, metallic sponges, and other things that can destroy the coating of the pots.

You can use nylon pads for removing residue, little abrasive sponges for scrubbing and scratching, wooden utensils instead of metallic ones, and all this will save your pots from scratching and make them long-lasting. 

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