When you use the Best Knife For Cutting Raw Meat, your fatigue will be a lot less and you will be doing a lot of work in lesser time.
To make your life and work easy, we have carefully consolidated the list of best knives for cutting meat, especially raw steak.
Below you will find the list of knives, reviews and a detailed buyer’s guide to help you make an informed decision.
These knives are not meant to thin slice the meat, for that purpose you should be looking for the best meat slicer.
List of Best Knife For Cutting Raw Meat 2021!
|1. Sky Light Kitchen Knife For Raw Meat - Best Overall||8 Inch||$19.55|
|2. KUMA Multi Purpose Chef Knife for Raw Meat||8 Inch||$32.97|
|3. WALLOP Pro Chef Knife for Raw Meat & Vegetables||8-10 Inch||$29.98|
|4. Amosteel Carbon Steel Chef Knife for Raw Meat||8 Inch||$25.95|
|5. J&J Chef Knife for Raw Meat||8 Inch||$13.98|
|6. Chefavor Professional Chef Knife for Raw Meat - Best Affordable||8 Inch||$9.99|
|7. MSY Bigsunny Kitchen Knife for Raw Meat||8 Inch||$28.90|
|8. FineTool Professional Chef’s Knife for Raw Meat||8 Inch||$25.00|
Best Knife For Cutting Raw Meat Reviews
Sky Light kitchen knife is the Best Kitchen Knife for Cutting Raw Meat that gives you an effortless meat cutting experience at a very affordable price.
Most of the chef’s knives are multi-purpose knives that are used to do different cutting jobs.
The 8” blade length that is hand sharpened to 15 degrees each side, is perfect for cutting raw steak.
The mirror-polished double bevel blade is perfect to do everyday cutting jobs.
The ergonomic design of this raw meat cutting knife makes it comfortable to grip with max balance and manipulation.
The perfectly designed bolster and innovation geometry ensure the chef knife a balanced weight distribution. The knife moves naturally around the focal point for agile and effortless work.
Military Grade High Polymer Handle fits firmly and comfortably in your hand. Highly impervious to heat, cold, and moisture, a perfect knife for both wide grip or leading grip.
Incredible Sharp Edge with 15° angle per side for peak performance handling kitchen tasks, curved blade for efficient cutting, this professional chef knife can meet all your need for cutlery in the kitchen.
The knife is made of a single piece of forged stainless steel to increase its durability and performance.
For max and enhanced hardness, flexibility, and corrosion resistance, the knife is precisely tempered for added durability and nitrogen cooled.
Overall, Sky Light chef knife is the best knife for cutting raw meat and to perform other cutting jobs for you.
So to answer a very common question, “what knife is best for cutting raw meat?” we will highly recommend Sky Light Kitchen Knife for this purpose.
KUMA multi-purpose chef knife has the perfect length to do most of the cutting job for you in the kitchen. The knife is razor-sharp right out of the box.
KUMA meat cutting knife gives you the best of control over your cutting by providing an agronomical handle design that sits very comfortably in your hand and with perfect weight and balance, the cutting and cooking become so easy.
KUMA kitchen knife features a 3Cr13 stainless steel blade which is softer and easy to sharpen as compared to other stainless steel blades.
The stainless steel blade handles corrosion well and resists various acids that are encountered daily.
During the production process, the metal is tempered carefully to produce a fine balance between toughness and sharpness retention.
Overall, KUMA meat cutting knife is the best kitchen knife that is affordable and gives you the best value against money.
Wallop Black Hawk series 8-inch chef knife is the combination of beautiful design and best performance. Each blade of the Wallop Black Hawk series crafted using the premium High Carbon German Stainless Steel for max performance.
The handle is made of extra durable Pakkawood with triple rivets to ensure the handle lasts for a long time and is designed to give max grip comfort and maneuverability.
Each chef knife is tempered with a precise vacuum heat-treatment at 56 Rockwell hardness and is nitrogen cooled for flexibility, hardness, and long-lasting performance.
Using the traditional 3-step Honzabuke method the edge of every chef knife is sharped at 8-12° per side.
Full-tang structure of this best meat cutting knife with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
Amosteel Chef’s knife is one of the best-designed meat cutting knives in this affordable price range. Amosteel kitchen knife features 440-A stainless steel blade that is corrosion resistant.
The blade is hand polished for perfection. With 56 Rockwell hardness, Amosteel chef’s knife is built to perform and last more than expectation.
The 8-inch blade can cut through large chunks of food with ease and it ensures optimum precision for easy handling.
Well balanced and ergonomically designed wooden handle of this best knife for cutting raw meat gives you a comfortable grip while working on the routine cutting job.
Amosteel 8-inch chef’s knife is so impressive that it makes a great thoughtful present – especially with the magnetic knife holder that is included in the package.
J&J Chef Knife is a well-balanced kitchen knife that performs multiple cutting tasks. With the 58 Rockwell hardness and reinforced carbon steel, this chef knife is flexible yet strong enough to tackle different cutting tasks.
The full tang 8-inch forged blade is extremely sharp out of the box that will make your cutting jobs extremely easy and effortless.
The ergonomically designed solid and sturdy handle of this cutting meat knife sits comfortably in your hand giving you a secure grip which increases your performance.
For long-lasting performance and best results, it is recommended to handwash this all-purpose kitchen knife with warm soapy water and dry it immediately.
Overall this is the best kitchen knife for cutting raw meat and performing other cutting jobs for you. This knife could be one of the best gifts for someone who loves working with kitchen knives.
Chefavor professional chef knife is specially designed to be used by professional chefs and experienced home cooks.
This is a perfect multi-purpose kitchen knife that can be used for various jobs like, cutting, chopping, dicing, and slicing vegetables, fruits, fish, meat, etc.
It is highly recommended to keep the clean the knife with a soapy cloth after every use and dry it immediately.
This all-purpose kitchen knife features a high-quality Pakkawood handle which is non-slip and gives you that comfortable grip to perform various cutting jobs without any discomfort.
The blade is made of high-quality carbon steel which has an extra sharp edge.
Overall, the built quality is pretty solid and sturdy. This is the best knife for cutting raw meat, vegetables and fruits, etc.
MSY BigSunny is a nicely built kitchen knife that features German steel because German steel is considered one of the best suited stainless steel for knife blades.
MSY chef’s knife is best for vegetables, fruits, fish, and meats. DO NOT use it for cutting frozen items, this can damage the blade.
The knife is made of excellent quality German stainless steel at 58 Rockwell hardness. The is hand polished extra-sharp blade is 15degree on each side makes it super easy to do the cutting jobs.
With the inclusion of the Pakkawood handle, this best chef knife for cutting raw meat is very balanced and it gives you that extra comfortable grip without putting any pressure on your wrist.
The blade of this best affordable chef knife is hand polished to a satin finish revealing a stunning look.
Premium Pakkawood handles highlights the harmony appearance of the whole piece.
FineTool kitchen knife for cutting raw meat features excellent quality stainless steel, which is a high-chromium stainless steel alloy commonly used in tableware.
The design of this chef’s knife is inspired by German knives where the belly of the blade has a pronounced curve that tapers to a sharp tip. This style and design are perfect for all those people who prefer to cut in a rocking style.
The handle of this kitchen knife for cutting raw meat is slightly curved which gives a very comfortable grip and makes it easy for you to use it for hours without any pain or stress on your wrist.
The handle features the best quality Pakkawood. Pakkawood is used in most of the good quality chef’s knives for cutting raw meat because of its quality and long-lasting features.
This is not the original Damascus knife, but the blade is processed with a laser Damascus pattern to give that high-end knife look.
The 8-inch length of this knife is perfect and this length is preferred by most of the chefs around the world. Because it is easy for you to handle the kitchen knife and the knife of this length has its weight that benefits you by not putting extra pressure on the food for cutting. Ultimately less fatigue for you and a lot less pressure on your wrist.
What to know before buying the best knife for cutting raw meat?
Cutting meat is an art in itself and everyone cannot do it correctly. It needs skills that can be improved over time.
Nowadays for many of us diet-conscious people, meat is the main source of protein in our diet. If so, then dealing with raw meat is routine work probably once or twice a week if not daily.
To learn and improve any skill, we need to use the proper tools. The same is the case with cutting raw meat. We need to have the right and best meat cutting knife to get the max output.
So how do we choose the best knife for cutting raw meat?
There are several essential things you should be considering before buying the best meat cutting knife.
Specifically for cutting meat, you should be looking for the thinner blade. The fat blade will make you use more force that will make you tired soon enough.
Another most important aspect is the flexibility of the blade. When we are dealing with raw meat, it is difficult to use the knife if the blade is not flexible. A flexible blade makes it easier to maneuver within the meat and makes it easy to cut through the difficult areas.
The sharper the blade the easier the work done. The dull and fat blade makes it very difficult to cut meat. It is very important to choose a meat cutting knife that keeps its sharpness for a longer period. Otherwise, you will be sharpening it every often.
The grip and the handle design is as important as other aspects because if you are not comfortable holding the knife, you will be looking for other alternatives.
So the grip and the handle design is very important. The ergonomically designed handle with non-slip material makes the meat cutting knife easy to grip and use.
Blade length also plays a vital role in a knife’s performance. The too short or too long blade could be difficult to use. The best blade size for meat cutting knife is 8-9 inches, so you should be looking for this much of length so that you can perform at your best.
What knife should be used for cutting raw meat?
There are several big names in the market that are best for cutting raw meat and other more demanding cutting job but one that stands out from the rest is Wusthof Classic German Knife.
Wusthof Classic 8-inch chef’s knife is best knife that can be used with confidence for any cutting job you can think of.
What are the best butcher knives for professional use?
Best butcher knives for professional use are!
- Utopia Kitchen Chopper Butcher Knife – Check Price
- DALSTRONG Cleaver Knife – Gladiator Series – Check Price
- Damascus Steel 12″ Inches Cleaver style Knife – Check Price
- Wusthof Gourmet Cleaver – Check Price
- Shun Classic 6-Inch Meat Cleaver – Check Price
- DALSTRONG Cleaver – Gladiator Series – Check Price
- Kessaku Cleaver Nakiri Knife – Check Price
- Orblue Stainless Steel Chopper Knife – Check Price
- Imarku Cleaver Knife – Check Price
- Zelite Infinity Cleaver Knife – Check Price