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10 Best Chef Knife Under 100 – Reviewed & Updated 2023!

In the culinary world, a chef’s knife is more than just a tool—it’s an extension of the chef’s hand, playing an indispensable role in the creation of every dish. Finding the best chef knife under $100 might seem like a challenge, given the plethora of options available in the market. However, a high price tag doesn’t always guarantee superior quality. It’s essential to consider factors such as the blade’s material, the knife’s balance, its edge sharpness and retention, the comfort and grip of the handle, and the appropriate length and flexibility of the blade. Each of these factors plays a pivotal role in determining the knife’s performance and longevity. We’ve delved deep into the world of affordable chef knives and analyzed them based on these crucial criteria. In this guide, we present to you the cream of the crop in chef knives that not only excel in performance but also offer great value for money, all under $100.

User Experience: “The knife fits well in my hand making slicing easy and stable. The sharpness of the blade makes it easy to cut tomato slices. This is the best knife I have ever owned.” Read More

  • Price: $127.99
  • Rating: 4.8
  • Sharp
  • Durable
  • Ideal feel
  • Trusted manufacturer
  • Expensive
  • 6” is not enough for chefs

At a competitive price of $127.99, the Wusthof Classic 6” Chef Knife stands as a testament to the seamless blend of affordability and unparalleled quality. Forged from high-carbon stainless steel, its blade ensures razor-sharp precision and superior edge retention, rendering tasks like chopping, mincing, slicing, and dicing effortless.

Delving into its features:

  • Blade Material and Quality: Made from high-carbon stainless steel, the blade offers resilience against wear and tear, boasting an unmatched sharpness and extended edge retention that is accentuated by Wusthof’s Precision Edge Technology (PEtec). The result? A blade that’s 20% sharper and boasts double the edge retention compared to its predecessors.

  • Sharpness and Edge Retention: Recognized as a kitchen workhorse, this chef knife is an indispensable asset for every culinary enthusiast. Whether you’re chopping, mincing, slicing, or dicing, it promises impeccable precision in every cut.

  • Comfort and Balance: Prioritizing user experience, the knife incorporates an ergonomic handle design, fashioned from fade-resistant synthetic material. Further enhancing its safety, the full bolster and finger guard ensure a comfortable grip, making it a delight to use.

  • Size and Shape: Featuring a 6” blade, this chef knife strikes the perfect balance between size and versatility, offering flexibility for a plethora of kitchen tasks. Reinforcing its robust nature, the full tang, triple-riveted handle emphasizes its durable construction.

Embodying over two centuries of cutlery brilliance, Wusthof’s legacy is rooted in Solingen, Germany. The brand’s Classic series, known for its full tang and triple-riveted handles, has remained a top choice for generations of chefs. Each knife from this revered brand carries the distinguished Solingen seal, a mark of exceptional quality.

In essence, the Wusthof Classic 6” Chef Knife is not merely a purchase; it’s an investment in culinary precision. For those seeking top-notch performance without straining their budget, this chef knife stands as the quintessential kitchen companion.

User Experience: “My daughter was gifted this knife for her wedding and I love using it so I got one for myself. It is the only knife I use every day.” Read More

  • Price: $120.63
  • Rating: 4.7
  • Durable
  • Sharp blade
  • Ergonomic design
  • Professional grade knife
  • Pricey compared to others

Valued at $120.63, this 8” chef knife by MAC is a masterclass in Japanese precision and craftsmanship. With a lightweight structure that doesn’t compromise on strength, this piece is carefully crafted from high-carbon Japanese steel, providing an exceptionally sharp edge that promises to retain its keenness over time.

Delving into its features:

  • Blade Material and Quality: The knife showcases a slender 2mm blade constructed from original Molybdenum steel, renowned for its superior edge retention. This high carbon content augments the blade’s durability and resilience against wear and tear. In addition, its rust-resistant nature ensures longevity.

  • Sharpness and Edge Retention: Engineered for perfection, the knife boasts a razor-sharp edge, courtesy of the high-carbon component. The blade is not only exceptionally sharp but also maintains its sharpness, ensuring precision in every culinary endeavor.

  • Comfort and Balance: Enhancing the user experience, the knife is equipped with a Pakka wood handle. This not only imparts elegance but also ensures a snug grip. Its ergonomic design caters to both those with petite hands and those looking for a swift kitchen companion.

  • Size and Shape: The unique hollow edge design, adorned with air pocket holes, isn’t merely for show. It serves a functional purpose by minimizing friction and preventing food from adhering to the blade, making every chopping task smooth and effortless.

In reverence to its origin and craft:

  • Maintenance: To uphold its exquisite quality and edge, it’s recommended to hand wash this masterpiece. Avoiding the abrasive environment of a dishwasher will extend its pristine condition.

  • Origin: Crafted with passion in Japan, a country celebrated for its age-old blade-making legacy, the MAC TH-80 Hollow Edge 8″ Chef Knife epitomizes the harmonious union of age-old traditions and modern innovation in the culinary realm. At its price point of $120.63, it’s not just a tool; it’s an investment in a legacy.

User Experience: “I pulled this beautiful knife out of the substantial, attractive box, and immediately wanted to chop stir fry. It is sharp, feels good in my small hand, and doesn’t make my wrist sore.” Read More

  • Price: $94.99
  • Rating: 4.8
  • Well-balanced
  • CROMOVA 18 steel
  • Lifetime warranty
  • Shorter blade

Discover the Global G-4-7 Oriental Chef Knife, recognized as one of the top professional chef knives available for under $100. A distinct blend of design and performance, this knife redefines your kitchen experience. Its silhouette draws inspiration from the iconic Kiritsuke knife, offering a touch of Japanese authenticity that’s both unique and versatile.

Crafted meticulously in Japan, the blade boasts of high-carbon stainless steel, ensuring superior sharpness, longevity, and exceptional edge retention. At a slender 2mm, the rust-resistant blade cuts with precision, echoing the renowned sharpness of traditional Japanese blades.

The knife’s handle is a masterpiece in itself. Made from durable Pakka wood, it is hollowed out for perfect balance, ensuring optimal comfort during extended use. Every aspect of the Global Oriental Chef knife underscores quality, so much so that it comes with a promise of durability through a lifetime warranty.

Key Features:

  • Precision-Crafted Blade: Made from original Molybdenum steel, the blade is not only razor-sharp but is known for its remarkable edge retention.

  • Balanced and Ergonomic Design: The Pakka wood handle, paired with the knife’s unique design, offers an unparalleled balance, making every cut precise and effortless.

  • Care and Maintenance: To retain its impeccable sharpness and quality, it’s recommended to hand wash the knife. It’s designed to last, but is best kept away from dishwashers.

  • Authentic Origin: Proudly made in Japan, it carries with it a legacy of craftsmanship and dedication.

Priced at an accessible $94.99, the Global G-4-7 Oriental Chef Knife is not just a tool—it’s an investment in your culinary journey, ensuring every dish is a reflection of perfection.

User Experience: “Received this knife as a gift. I am surprised at how comfortable it was to hold. The somewhat sharp edges of the handle actually nestle into my palm super well.” Read More

  • Price: $64.95
  • Rating: 4.7
  • Non-slip
  • Sharp blade
  • Unique design
  • Dishwasher safe
  • Not comfortable for long use

Dive into a culinary experience anchored in precision with the J.A. Henckels International Classic Chef Knife. Notably reputable and hailed as one of the top chef knives available under $100, this masterpiece marries affordability with uncompromised quality.

Here’s why it stands out:

  • Blade Material and Quality: Crafted with German stainless steel, this knife exemplifies durability and sharpness. The satin-finished blade not only promises professional-level sharpness but also ensures sustained edge retention, allowing you to sail through your kitchen tasks with minimal effort.

  • Sharpness and Edge Retention: The ultra-sharp blade offers impeccable precision, ensuring every cut, slice, and dice is executed with finesse. And with its fine honing, it retains its sharpness longer, reducing the need for frequent sharpening.

  • Comfort and Balance: Every culinary enthusiast understands the importance of a well-balanced knife. The ergonomic, non-slip handle of this knife ensures stability, comfort, and effortless maneuverability, making every chopping session a delight.

  • Size and Shape: Whether you’re slicing vegetables, chopping fruits, or carving through meat and bones, this knife is adept at handling diverse kitchen tasks with ease, thanks to its versatile design and impeccable sharpness.

  • Maintenance and Durability: Quick and straightforward, cleaning this knife is a breeze, whether by hand or in a dishwasher. With stain and rust-free blades, it promises longevity, echoing its tagline – “The last knife you’ll ever need to buy”. The fully forged construction ensures a seamless transition from blade to handle, amplifying its durability.

  • Value Proposition: Priced at a reasonable $64.95, J.A. Henckels doesn’t just offer a knife; it offers an enduring legacy informed by over a century of knife-making mastery. If you’re in pursuit of strength, sharpness, and lasting quality, this knife is worth every cent of your investment.

User Experience: “Over years I have spent a lot of money on quality kitchen knives. Damascus blades that once damaged cannot be fixed at home. But these knives are almost as good, a lot cheaper and easily sharpened at home.” Read More

  • Price: $46.88
  • Rating: 4.8
  • Durable
  • Multipurpose knife
  • Attractive design
  • Damage resistant
  • Excellent balance
  • Not suitable for certain tasks due to the small size

Unveiling the pinnacle of Japanese Santoku chef knives, the Mercer Culinary Genesis Forged 7″ Santoku Knife offers exceptional value below the $50 mark. Distinctively crafted, it boasts a unique flat design, allowing you to employ a seamless rocking motion for chopping.

Key Highlights:

  • Blade Material and Quality: Precision-forged using high-carbon German steel, this knife epitomizes durability and longevity. With a taper-ground edge, it not only promises enhanced efficiency during cutting tasks but also ensures lasting sharpness, a testament to its impeccable build.

  • Sharpness and Edge Retention: Beyond its striking aesthetic, the knife’s small indentations, or “holes”, serve a functional purpose: they deter food from adhering to the blade, ensuring a smoother cutting experience. Its meticulous design ensures that concerns like rust or discoloration are things of the past.

  • Comfort and Balance: The Genesis series introduces a handle that is in a league of its own. Its ergonomic construction guarantees a comfortable grip, ensuring your hands remain steady even when damp. Such meticulous attention to comfort ensures that every slicing, mincing, or cutting task feels effortless.

  • Size and Shape: Aptly sized at 7″, this Santoku knife offers versatility, making it perfect for a range of kitchen tasks— from dicing onions and mincing shallots to crushing garlic and shredding cabbage.

  • Maintenance: To ensure this knife graces your kitchen for years, hand-wash it gently with warm water and mild soap. Avoid placing it in the dishwasher or immersing it for extended durations, and always pat it dry with a soft towel post-cleaning.

Endorsed by the revered Mercer Culinary Genesis Series, this knife embodies a rich tradition of culinary experimentation and excellence. Whether you’re a professional chef or an avid home cook, the Mercer Culinary Genesis Forged 7″ Santoku Knife is a culinary companion that promises precision without piercing your budget.

User Experience: “The lightest knife compared to others at the same price point. Holds its edge very well, very sharp.” Read More

  • Price: $99.95
  • Rating: 4.7
  • Japanese handcrafted
  • Steel blade beautifully layered
  • Lifetime warranty
  • Japanese steel core
  • Brittle
  • Lower-end shun knife

Embracing the finesse of Japanese craftsmanship, the Shun Sora 8” Chef Knife stands out as a paragon among traditional Japanese chef knives. Crafted meticulously, it boasts a design where the blade remains in continuous contact with the cutting board, maximizing precision and ease during chopping.

Key Highlights:

  • Blade Material and Quality: With the superior San Mai edge construction, the knife’s cutting edge is forged from premium VG10 steel, celebrated for its corrosion resistance. This razor-sharp edge, bolstered by the robust 420J stainless steel on the upper blade, promises impeccable cuts every time.

  • Sharpness and Edge Retention: While the VG10 steel ensures a keen edge, it’s pivotal to maintain the blade to preserve its sharpness over extended usage.

  • Comfort and Balance: The knife’s handle is nothing short of a masterpiece. Crafted from a textured PP/TPE polymer blend, it flaunts a modern yet easy-to-maintain design. Its full-tang structure ensures a balanced grip, offering both durability and ease of use.

  • Size and Shape: Priced at a competitive $99.95, the 8-inch blade showcases a gyuto-style design, known for its gentle curve and efficient roll-off from the tip. This design ensures that the blade slices through more food with minimal lifting, making every chop seamless.

  • Tradition and Craftsmanship: Drawing inspiration from ancient Japanese traditions, each Shun knife is a work of art. These blades are the culmination of centuries-old techniques, meticulously handcrafted by adept artisans to deliver unparalleled quality and aesthetic appeal.

In essence, the Shun Sora 8” Chef Knife is more than just a kitchen tool; it’s a harmonious blend of ancient tradition and modern innovation. Whether you’re a culinary professional or an enthusiast, this knife promises precision, durability, and unparalleled performance, making it an invaluable addition to any kitchen collection.

User Experience: “Great balance, maneuverability, and point control for its size. Easy to clean. Value for price, I recommend this  Gladiator Chef’s Knife.” Read More

  • Price: $60.99
  • Rating: 4.7
  • Affordable
  • Perfect balance
  • Modern look, attractive wooden handle
  • Softer
  • Less edge durability
  • Not suitable for beginners

Elevate your culinary prowess with the Dalstrong Gladiator Series 6” Chef’s Knife. Meticulously crafted, this knife promises unbeatable value, aligning with your commitment to quality and precision. The audacious design captures immediate attention, reflecting the brand’s dedication to innovative craftsmanship.

Key Highlights:

  • Origin and Build: Proudly designed by a reputed American brand and masterfully crafted in China, this knife captures the essence of both worlds – innovation and tradition.

  • Blade Material and Quality: Boasting a full-tang construction, this blade is forged from imported high-carbon German steel. It promises an impressive razor-sharp edge, hand-polished to perfection at an angle of 16-18 degrees per side. Not only is it precisely tempered, but its stain-resistant nature assures a gleaming blade, meal after meal.

  • Sharpness and Edge Retention: With an optimal Rockwell hardness of 56+, this chef’s knife, although slightly on the softer side, ensures sustained sharpness, making it an unparalleled choice for slicing through raw meat effortlessly.

  • Comfort and Balance: The knife’s ergonomic design is a testament to its top-tier construction. A premium G10 Garolite handle, laminated and polished for hygiene, nestles comfortably in your hand, offering a confident and non-slip grip. Its triple-riveted construction guarantees stability, making it ideal for both aggressive and controlled cuts.

  • Size and Shape: Priced at a modest $60.99, the forward-slanted blade paired with a bolster ensures a perfect balance, and its heightened blade design offers ample knuckle clearance, maximizing safety.

  • Trust and Guarantee: As part of the award-winning Gladiator series, this chef’s knife embodies peak performance, blending cutting-edge technology with stellar design elements. Its National Sanitation Foundation (NSF) certification further attests to its premium quality. With Dalstrong’s assurance of 100% satisfaction or money back, it’s a purchase that promises both excellence and peace of mind.

The Dalstrong Gladiator Series 6” Chef’s Knife is more than just a tool; it’s an embodiment of passion, precision, and perfection. Whether you’re taking your first steps in the culinary world or are a seasoned chef, this knife stands as a beacon of exceptional performance and value.

User Experience: “I have long searched for a knife that cuts really well. I have hard time cutting thru a tomato with most of my knives. This is an amazing knife. I use it for cutting meat, chicken, vegetables… anything. I highly recommend.” Read More

  • Price: $44.09
  • Rating: 4.8
  • Sharp precision blade
  • Idealistic reputation
  • Safe to use
  • Compact
  • Non-slip
  • Ordinary design

Experience the finesse of Swiss craftsmanship with the Victorinox Fibrox Pro Chef Knife, celebrated for its outstanding quality and affordability. Priced attractively at $44.09, this chef’s knife from the esteemed Victorinox collection showcases a sleek 6” stainless steel blade, complemented by a durable polymer handle.

Key Features:

  • Blade Material and Quality: Precision-crafted, the blade is stamped from top-notch stainless steel. This results in a thinner, more agile blade profile that offers flexibility without compromising on sharpness. Whether you’re julienning vegetables or slicing through meats, this blade ensures a clean cut every time.

  • Sharpness and Edge Retention: The Fibrox Pro boasts a laser-tested, razor-sharp edge that stands the test of time. Expertly tapered, it promises ease, efficiency, and enduring sharpness, making it a beloved choice for both budding and seasoned chefs.

  • Comfort and Balance: Thoughtfully designed, this knife offers a lightweight construction attributed to its absence of a full tang and choice of handle material. The ergonomic handle, made from thermoplastic Elastomer (TPE), ensures a confident, non-slip grip, even when wet. The balance and weight distribution make it an ideal pick for beginners and those preferring a lighter touch in their culinary creations.

  • Size and Shape: A versatile 7.9-inch blade length provides ample cutting surface for diverse kitchen tasks. Whether you’re dicing onions or carving meat, the Fibrox Pro caters to all with precision.

  • Swiss Heritage: Rooted in Swiss tradition since 1884, Victorinox symbolizes a commitment to quality and innovation. The Fibrox Pro Chef Knife, like all Victorinox products, comes with a lifetime guarantee against material and workmanship defects, reinforcing the brand’s unwavering commitment to excellence.

The Victorinox Fibrox Pro Chef Knife is a testament to meticulous design and exceptional performance. Whether you’re a novice in the kitchen or a seasoned chef seeking reliable precision, this knife promises to be an invaluable addition to your culinary toolkit.

User Experience: “This thing is super sharp right out of the box! I knicked myself the first time I used it! The blade glides right through food… This one tops any chef’s knife I’ve ever used! This is one you’ll treasure… And it would make a very good gift too!” Read More

  • Price: $33.99
  • Rating: 4.6
  • Multipurpose knife
  • Sleek appearance
  • Value for money
  • Sharp to use
  • Not suitable for beginners

Discover the Imarku Chef Knife, celebrated as a top contender in the world of culinary tools and priced under $100. This knife brings together impeccable craftsmanship and value, ensuring a culinary experience that’s both satisfying and economical.

At an attractive price of $33.99, Imarku showcases the perfect blend of sharpness and durability, making it an indispensable tool for home chefs and professionals alike. It effortlessly earns its place among the finest Japanese chef knives in its price bracket.

Key Features:

  • Blade Material and Quality: The knife’s blade is crafted from high-carbon stainless steel, enriched with 0.6-0.75% carbon. This concentration makes the blade exceptionally sturdy, outperforming its competitors which generally contain only about 0.3% carbon. Its corrosion-resistant attribute is further enhanced with 16-18% chrome, ensuring a lustrous finish that stands the test of time.

  • Sharpness and Edge Retention: Central to a chef knife’s prowess is its sharpness, and Imarku does not disappoint. Designed with cutting-edge Japanese engineering techniques, the blade remains razor-sharp even after rigorous tasks. Whether you’re finely slicing tomatoes or deboning the meat, this knife delivers with precision.

  • Comfort and Balance: A distinctive feature of the Imarku Chef Knife is its ergonomic Pakkawood handle, sourced from Africa. Recognized for its unparalleled comfort, strength, and stability, the handle ensures minimal fatigue even after extended use. It offers both an aesthetically pleasing look and a sure, long-lasting grip.

  • Size and Shape: With an 8-inch blade, the knife is sized perfectly for diverse kitchen tasks. The blade’s curvature is thoughtfully designed to support a rocking motion, ideal for mincing and chopping.

  • Multifunctional Excellence: Imarku isn’t just a knife – it’s a versatile culinary companion. Whether you’re dicing vegetables, slicing through meats, or deboning fish, its resilience shines through. Touted for its hardness scale of 56-58 HRC, it’s among the toughest in its category.

  • Gifting Potential: This knife isn’t just a tool – it’s a statement. Given its exceptional quality and elegant design, it makes for a memorable gift, be it for Mother’s Day, Father’s Day, weddings, or birthdays.

The Imarku Chef Knife promises a blend of functionality, elegance, and affordability. For budding chefs on a budget or seasoned professionals seeking reliable precision, this knife is an investment in culinary perfection.

User Experience: “I was a little hesitant about purchasing this product because of the low price. I was surprised at how sharp this knife is and have been using it for a couple of weeks now and it is still sharp. I’ve used at least 6 knives ($75 or lower) and this knife is BEST!” Read More

  • Price: $$$
  • Rating: 4.6
  • Sharp
  • Affordable
  • Unique knife design
  • Professional grade
  • The blade is not strong enough

Step into the world of professional-grade cutlery without breaking the bank with the Kutt Chef Knife Set, hailed as one of the premier chef knives priced under $100. Its affordability doesn’t compromise its quality, ensuring you a premium culinary experience every time.

At first glance, the knife’s sleek design, complete with the sophisticated logo imprinted on the blade, promises precision and elegance. While constructed from standard stainless steel, it delivers exceptional durability and retains its sharpness impressively.

The Pakkawood handle isn’t merely an aesthetic touch—it ensures a comfortable and assured grip, propelling the Kutt Chef Knife to the forefront of top-tier Japanese chef knives in its price range.

Distinctive Features:

  • Pinnacle of Culinary Art: The Kutt Chef Knife isn’t just a tool—it’s a statement. With impeccable balance and high-quality steel, it transcends from a mere utensil to a functional masterpiece. Elevate your kitchen game; it’s not just about cooking but embracing the art of culinary finesse.

  • Exceptional Sharpness: Outfitted with a thin, curved spine, this knife offers unparalleled accuracy. Crafted from High Carbon German Stainless Steel, it boasts long-lasting edge retention, minimizing the need for frequent sharpening.

  • Unmatched Comfort and Balance: The essence of a good knife lies in its ergonomics. Thanks to its full tang and Pakka Wood handle, the Kutt Chef Knife offers a delightful grip. Notably lighter than many competitors, it provides precision, ensuring those wafer-thin slices every time.

  • Precision, Safety, and Versatility: Whether you’re dicing vegetables or mincing meat, this knife ensures every cut is dreamlike in its ease. The included finger guard ensures safety, enhancing your cutting accuracy and speed. Plus, the odor-removing soap ensures your hands remain fresh, no matter what you’re cutting.

  • Gift of Culinary Excellence: Struggling to find that perfect gift? The Kutt Chef Knife is a versatile kitchen essential, making it an ideal choice for anyone, from novices to seasoned chefs. Presented in a plush, cushioned gift box, it’s ready to make an impression right out of the gate.

In essence, the Kutt Chef Knife Set offers unparalleled value, ensuring every meal you prepare is a testament to your culinary prowess.

What to look for when buying the best chef knife under 100 in 2023?

Every brand claims they have the best chef knife in the world. However, could someone else’s best knife be your best knife? Probably not. Every chef has a separate set of preferences and requirements. They have their own needs, budgets, likes, and dislikes. So, instead of finding the best knife in the world, you should look for the best knife for yourself! The following buyer’s guide for chef’s knives will help you understand essential factors when going knife-shopping.

Type of Knife

The best kitchen knives 2023 come in various forms and categories. There is no one type of chef’s knife; there are several. Each of them is ideal for a specific situation and a different chef. From the following options, identify which one would suit you best: 

    • Forged Knives

Forged knives come with exceptional strength and resistance. Their manufacturing process involves press-forging a singular metallic piece from its point to its rear. Then, the maker rivets the handle in place so that it guarantees both stability and comfort. However, this quality and strength comes with a cost- added weight. While expert chefs might have the experience and skill to work with heavy knives, beginners don’t find it very comfortable. 

Most of these knives don’t have a tag on them; you have to identify them as forged. Here’s how you can do that: 

They have a thick blade that gradually tapers down until the knife’s edge. These knives also feature a bolster and a full tang. The best Damascus chef knife will also contain forged steel. 

    • Stamped Knives 

The manufacturing process of a stamped knife is very similar to how you use cookie cutters. The maker uses a uniform steel sheet and cuts out blades from it. Then, he adds the handles to the knives and completes them. With stamped knives, you have the advantage of lightness. You’ll most probably find the best beginner chef knife in this particular category. Plus, these are also cheaper than forged knives. So, you can save a few bucks. Here’s how you can identify a stamped knife: it won’t have a bolster or a tang, and the blade will be uniformly thin. 

    • Japanese Knives

The best Japanese chef knives utilize alloy materials to make their blades. These alloys contain higher levels of carbon, which means thinner blades but more strength. These knives are also very straight, which means that they promote precise cutting and carving, just like swords! 

However, there’s a catch. Since these blades have a higher level of hardness, they are more brittle. Thanks to this fragility, you need to sharpen them frequently and keep them usable. Plus, it would help if you sharpened them in a specific way that guarantees durability.

In short, maintaining a Japanese knife can be a pain. 

    • Western (German) Knives

The counterpart of Japanese knives is Western knives. These have blades with reduced levels of carbon. However, these lower percentages, in no way, imply that they are any less useful. Since they have lesser carbon, they hold their edges for more extended periods and require sharpening less frequently.

Western knives also have a broader curve compared to Japanese knives. Indeed, they’re blunter and not as sharp, but they’re great for recreational chefs! 

    • Ceramic Knives 

Ceramic knives are becoming more and more trendy. You can consider these an upgraded version of Japanese knives, only thinner and sharper. Moreover, they hold their sharpness for very long periods.

Their edge and sharpness are even more long-lasting than Western knives. However, the catch to this knife type is that they’re very easy to break. If it falls onto your kitchen counter, it might break into pieces.

Also, they require professional sharpening when they become dull. Regular sharpening stones won’t do much to sharpen the zirconium. Hence, as marvelous as they are, they’re very high-maintenance. 

Grip and Comfort

You are buying a knife to use regularly. Hence, it should feel good, and you should be comfortable using it.

Preferably, hold the knife and pretend to cut and chop with it to see how it feels in your hand.

  • Do you have a firm grip over the knife?
  • Does it feel comfortable?

If yes, go for it. If not, maybe try some other options?

Balance and Clearance

What’s the recipe for the perfect chef’s knife? The answer is a balanced heel, polished and thick spine, and a handle with enough clearance.

If you have bigger hands and larger fingers, it is best to go for a knife that has deeper blades like Wusthof Knives.

This way, your knuckles won’t touch the cutting board while you’re chopping.

As for balance, some knives with the heavy blade usually have a wooden handle and full tang. This way, they ensure a balanced structure to give you maximum control and reduce fatigue. 

Blade Length

Blade lengths vary, but so do your preferences. You will generally find chef knives that are as long as 5 inches to 12 inches in length. The smallest one being close to a paring knife, is ideal for delicate work and carvings. In contrast, a knife that has a 12-inch long blade is better for bigger cuttings and chopping jobs. So, there’s no right or wrong blade length when it comes to a chef’s knife. You should buy one based on what you are comfortable with and what you need.


Again, if the knife is heavy, it might be a problem for beginners or chefs who have lean body weight. A blade that is heavier than what you can carry will make you fatigue faster. This way, they may shorten your work hours. Everyone has their own tolerance for hefty utensils, so make sure you hold the knife in your hand and test it before you buy it. If it’s too heavy, it’s best to avoid taking the risk. 


A lot of Western knives feature a unique 20-degree angle in their blade. This angled structure helps them cut kitchen foods easily. Some Japanese knives also feature 15 or 17-degree angles. The smaller the angle, the sharper the knives. However, as the angle becomes smaller, the durability decreases accordingly. Blades that have a 20 or 30-degree angle are usually more durable. However, the choice depends on what you prefer in terms of cutting power, longevity, and sharpness. 


We’ve talked about the importance of a tang several times above. In case you don’t know what it is, a knife’s tang is its blade’s bottom part. It extends towards the handle. This particular part of the knife also serves the function of safety and stability. Full tangs are more robust, while half tangs are lighter, more comfortable to use. You can choose a tang based on what you want and what satisfies you.


Are you a right or left-handed chef? You probably thought it didn’t matter, did you? Well, sometimes, it does. While certain traditional knives are not specific for a particular hand, some models are. These unique knives are quite distinct in terms of their design and only suit either a right or a left-handed individual. So, when you are shopping for the perfect chef’s knife, make sure you keep the ergonomics in mind. 


The addition of chromium and carbon to steel increases its resistance to staining and rusting. As a result, it keeps your knife’s blade stainless. The addition of vanadium and molybdenum and forging increases the blade’s hardness. Most kitchen knives have a Rockwell hardness between 55 to 65. Generally, the higher a blade’s hardness, the longer its edge will stay sharpened. However, remember that increased hardness also means a brittle blade that’s prone to chipping. 

The point of this discussion is that if you invest in a knife, make sure you have its durability in check. All of these factors decide how long the blade will stay usable. After all, everyone wants a product that would give them their money’s worth.


Indeed, you will find tons of options in your required budget, whether on Amazon or in the local market. However, let’s be real. If you are searching for a chef’s knife under $100, you might have to compromise on the quality. The knife’s quality might depend on the material used, how old it is, the manufacturing process, and the manufacturing brand of the knife. 

Now, it is not sure that you will never find a good quality knife under $100, but let’s just say that your chances are very narrow.

Design and Aesthetics

Google the best kitchen knives 2023. You will fall in love with the designs, styles, and colors! It’s true; some knives are just more good-looking than others. They’re so gorgeous that you instantly want to get your hands on them. And there’s nothing wrong with that! Everyone has the right to own a knife they love, right? So, when you are looking through the knife catalog, make sure the design appeals to you, and you genuinely like what you’re buying. 

Safety and Stability

A bolster (a fattening blade as it moves towards the handle) is essential to ensure that the knife is safe to use. Bolsters are like trustful guards that protect your hand and fingers regardless of how slippery things might get. Also, they add a little bit of weight to balance the blade and give you more control. 

A non-slip handle or grip also gives you more control and further enhances the safety factor. A lot of people might think these parts are insignificant. However, in reality, a knife’s safety and stability are some of the most important aspects when you’re buying it.


Some people prefer buying from specific brands they trust. The reason behind this preference is that brands usually offer perks, like warranties, deals, and discounts. Plus, they provide better quality with a reliable name. 

If you have a specific brand you trust, go ahead and look at their catalog to find the knife you want. If not, just look up the best chef knife on Amazon, and you’ll find a lot of brands with suitable options.


The top chef knife set would come with a warranty. A warranty is an added guarantee that your knife will be worth the money you’re spending. Remember, not every brand gives you this facility, but those that do are always a higher preference. 


When it comes to the price of your knife, there is a lot to consider. How much a particular knife cost depends on what material it is, its design, and whether it’s from an expensive brand.

For example, forged knives are usually more costly because of their complicated manufacturing, while stamped knives are relatively cheaper. 

Consider what you are going to use the knife for and why you need it.

Are you a recreational chef or a professional one?

If you’re the former, you probably only need a knife sometimes and don’t really care how sharp or precise it is. In contrast, professional chefs require a blade that lasts long, gives them precision and doesn’t go dull on frequent use. 

Also, getting cheaper knives sounds like a great idea until you have to spend money sharpening them regularly and eventually replacing them sooner than you planned to.

So, keep all of these things in mind when you’re deciding your budget. 

What kitchen knives do chefs use?

Most cutting tasks in the kitchen are achievable with an excellent chef’s knife. Their specifically designed blades are for a purpose and can bring more ease and precision to the cut.

The right knives will add more creativity to your food and encourage you to prep food with confidence. After researching the knives used by famous chefs, we have listed some highly-rated chef’s knives that can handle any job, and some of them are excellent for beautifully doing challenging tasks.

All the famous chefs recommended top brands like Henckels, Wusthof, Messermeister, Global, MAC, and Shun. So each knife will be the best and perfect in their own way. You can select the one by considering your needs.

Wüsthof Classic 8″ Chef’s Knife

Michael Lomonaco is a famous chef appreciated for his classic dishes and innovative skills. His recommended knife is Wüsthof Classic 8 inch Chef’s Knife that he regularly chooses for most of his cooking-prep needs.

He has a big collection of knives, but Wusthof Classic chef knife is his go-to knife. It is an all-rounder and can do tasks from chopping veggies to peeling and slicing fruits. Food preps become more comfortable with Wusthof Classic chef knife because of its super sharp blades.

Michel Bras collection

Daniel Boulud is one of the most remarkable and respected chefs in the world. He suggested that Michel Bras collection, which superbly combines Japanese precision and sharpness, and French balance. Their design is beautiful, and the pack offers versatile knives to perform many kitchen tasks. They are of outstanding quality and will last longer.

J. A. Henckels

Gordon Ramsay, the Chef, known for his cook art, recommended J. A. Henckels International 8-inch classic Chef’s knife that is of high-quality soft steel and has sharp blades. It will make your work easy whether you are cutting big cuts of meat or simple chopping and mincing. It is quite secure, and a well-balanced knife with outstanding performance.

TOG Santoku Knives

Adejoké Bakare known for serving modern western cuisine, uses Tog santoku knives as her favourite ones. This Japanese knife has a lovely way to handle versatile tasks. You can use them for preparing any meal that would be meat, fish and vegetable prep.

Takayuki Japanese Knives 

Tom Brown, the owner at Cornerstone, Hackney suggested the Takayuki knives. These knives make working with a fish effortlessly and would consider being the best for filleting and chopping purpose. They are highly built and have sharp blades for delicate working.

What is the best chef knife in the world?

There is nothing better than having the best Chef’s knife in your kitchen. The perfect knife that serves best for you require considering many variables and will depend on many aspects, comprising your comfort level with chef knives, the size of your hands, and what sort of food you like to cook.

A chef knife can perform several kitchen tasks like cutting, chopping, slicing and dicing. Those tasks tell you about whether a knife is nimble, sharp, and powerful.

Each of us has a basic 6- to 8-inch Chef’s knife in our kitchen. This one would be the most versatile knife capable of doing a variety of tasks with no trouble.


Answer to this question is straightforward that there is no one specific knife you can say is the best. However, there are a few brands that make high-quality knives and ensure their durability and exceptional functionality.

Below we have shortlisted some stand out knives and each produced by a different excellent knife maker.

That will give you an idea about the knife brands out there and also will help you see which one fits the best according to your demands.

Henckels Professional S Chef Knife, 8 Inch

If you are looking for a knife that could last for a long time, JA Henckels Chef Knife is possibly the best choice.

It has a specific design for professional chefs and made from a single piece of steel.

It has an impressive level of balance with a little heft which has a positive effect on the cutting and makes it simpler.

Such beautifully designed knife that is affordable enough for everyone to buy.

Wusthof Classic 8-inch Chef’s knife

Wusthof Classic chef knife with a great sharp blade would win in the race of cleanly slicing tomatoes, finely chopping onions, sharply cut up carrots and bone a chicken.

This fully forged knife will perfectly balance in your hand. A good chef knife, also recommended by most of the well-known chefs, would be a brilliant choice you can make.

Victorinox Fibrox Pro Chef’s Knife

If you are a beginner, then go for Victorinox Fibrox Pro Chef’s Knife. It is the best all-rounder chef knife for beginners. Piecewise it gives the best performance and is also well constructed. It will serve you well and would be a great first chef’s knife.

Korin Togiharu Carbon Steel Gyuto

It is A Great Carbon Steel chef Knife that is highly built and not very expensive. It can handle just about anything you throw its way only because of its sharp razor. Perfectly works on delicate ingredients and also good at cutting up chicken.  

MISEN 8-inch Chef’s Knife

Misen Chef’s knife is of carbon stainless steel, which means it’s tough, durable, and super sharp. It has an angled bolster will give proper grip during use. It is a very sturdy and comfortable knife. Along with a slightly narrower blade, it is to be suitable for slicing. It’s beautifully designed and has excellent value.

What chef knife does Gordon Ramsay use?

Do you want to know about the knives used by Gordon Ramsay? Then here you will learn about all those knives which will also aspire you to become a master chef. Gordon mostly recommends the Wusthof knife set, which is perfect according to both budget performance. He also uses Henckels branded knives that are highly built and lasts long. Here is the list of those essential knives.

  • Chef’s knife

Chef’s knives are perfect for performing most of the kitchen tasks like cutting meat, dicing vegetables, slicing herbs, and chopping nuts.

  • Paring knife

For intricate cutting, peeling, mincing and dicing Gordon uses the paring knife. It is a small, short-bladed knife with simple, sharp and precise blades. It is ideal for performing delicate tasks.

  • Boning knife

Gordon has a boning knife with thin, long blades and pointed tips for easily piercing meat.  It also removes the skin from meat and a fish fillet.

  • Serrated or bread knife

Serrated knives are ideal for cutting through foods with a hard exterior and softer interior. That may be a loaf of crusty bread, and it also cuts cleanly through the resistant and juicy ripe tomato without crushing it.

  • Microplane

A quick and easy way to enhance the flavour in your recipes, as well as save you time and effort is a Microplane. It is excellent to grate, shred and zest by sliding the item back and forth along the steel shaft. Those items can be citrus fruits, hard cheese, chocolates, fresh coconut, garlic and a lot of other things.

These were some significant knives used by Gordon for making his recipes outstanding. We hope this information will be helpful to you. Also, try other knives to make yourself a professional.

What chef knife does Jamie Oliver use?

Chef knives become a part of you, especially when you are utilizing it regularly. Having a great chef’s knife in your kitchen can make cooking a joy. Food preparations become much more comfortable and quicker, and we believe in dealing with what our well-known chefs’ use.

It will be an incredible help. Our chefs use good quality knives that will last decades if you look after it properly. Jamie Oliver is a famous chef, and many cooking lovers follow him. His recommended brands are Wusthof classic and I.O.Shen knives.

These are high-quality knife brands for many years, and many professional chefs use them. Back to Jamie Oliver’s knives, they are good quality knives that have a great significance for the home chef.

All of them are highly built and made of the most rigid stainless steel that cut through food with the greatest of the ease with their razor-sharp blade. They are the preferred choice of professionals from around the world because of their clean, sharp cut, strength and precision handling.

Here we will list some of them so that you can also get an idea of what knives are essential and why.


A small paring knife is an all-rounder and ideal for performing precise tasks. With its smooth and sharp blades, it excellently chops and slices smaller vegetables and tasks such as cutting herbs and little garnishes. They are generally suitable for prepping and intricate work. These knives are usually between 60cm to 120cm. They design their sharp edges for peeling and trimming fruits. Because of their short blade, they are easy for traveling, whether you choose to take one along on a picnic. Amazingly, they are also inexpensive. They could be the perfect type of knife that can perform almost all of your kitchen tasks except the hard ones.


For handling and carving meats, a super-sharp, high-carbon stainless steel carving knife will help you cut like a pro, securely and harmlessly. Even if you are not used to this knife, you do not need to be a chef or kitchen master to get professional results. Their long, sharp blade will do most of the complicated work for you. These knives have blade sharpness, grip comfort, safety, stability, manoeuvrability, and strength, so they are the best for the Chef.


Another tremendous everyday knife that is larger than a paring knife but smaller than a slicing knife is a utility knife. This all-purpose knife has sharp, smooth and precise blades that measure between 12cm and 16cm. Ideal for peeling, chopping, cutting and delicate slicing fruits and vegetables.


A CRINKLE-CUT KNIFE is one of Jamie’s favorites for creating wave-cut vegetables and fruits. They have sculpted, ergonomic handles with a soft grip for controlled cutting action, which cut your vegetables into something more interesting that looks great to both kids and adults!


The bread knives are primarily used to slice a loaf of bread and should always be in your basic knife kit. The long, serrated blade of a bread knife stays sharp and glides through across bread easily. We can also use it for sawing into pineapples and roughly chopping chocolate. They are easy to use and saw through a hard crust without distorting or compressing the tender crumb within.


The Chef’s knife is one of the most valued kitchen knives, and you can use them for everything from chopping to slicing fruits and vegetables. These knives come in different sizes and have a blade with a round tip, making it suitable for rock chopping and is straight at its edge, making it ideal for tap chopping—usually its blade lengths from 15cm to 30cm, with 21cm being the average. The longer blades can be more challenging to control but use for faster cuts. Shorter blades allow for better control and are best for chefs with small hands.


Use a narrow-bladed boning knife for boning cuts of meat, fish and poultry. The sturdy, stiff blade has a sharp point that helps make precision boning and removing skin from meat and fish.


The classic cleaver, also known as a ‘butcher’s knife’, is a thick, heavy-set knife with its distinctive thick blade and a sharply bevelled edge. They are used to break down meat or splitting meat from the bone.

These are the main knives that Jamie Oliver use in making his art more creative. There are also other types like FILLET KNIFE, STEAK KNIFE and SANTOKU KNIFE he uses. However, these above-explained knives are perfect for performing all kinds of tasks. You can try other knives after getting an expert in using the main knives.

What size chef knife is best?

A knife is one primary kitchen tool that you must use every single time you prepare the food. For buying this necessary tool, you need to follow some basic rules.

One of the critical factors in choosing a knife is looking at one that is easy to use. That means you are having control over the knife, as well as it being convenient for your hand and wrist.

These factors will help you make the appropriate choice for yourself.

There is a technique used by chefs when they are judging the right knife for themselves.

Given that, not every knife will accommodate every person as they come in different shapes and sizes.

A large knife will be challenging to control for a smaller person and could lead to arm/wrist strain and also increase the risk of injury.

The size of the knife you choose can make a big difference in how easy it is to use, so let’s look into how big your Chef’s knife should be.

Using this technique, you can test various knives by chopping, slicing, and dicing a variety of foods and then get to know which one fits the best in your hands.

Below you will find detail about how to choose the right sized Chef’s knife. You will get to know about the three main things which you need to consider for chop shopping. These include the size, weight and grip of the knife.


The size of a knife can range between 6 to 14 inches. An 8-inch chef’s knife is the most popular among home cooks because of its versatility. It is a better fit for larger ingredients such as papaya, pineapple, cabbage heads, large cuts of meat, and butternut squash.

The 8-inch Chef’s knives work more intensely and take less effort to cut through dense ingredients, but if you’re vigorously chopping for long periods, the extra pressure can lead to wrist fatigue.

The 6-inch Chef’s knives are lighter, smoother to control, cheaper, and can offer an element of agility. They are excellent and ideal for more refined work like dicing and chopping smaller ingredients, such as fruit and vegetables.

They are also suitable for cutting large elements, but it will often take more effort and multiple cuts. With a 6-inch chef’s knife, you can focus on delicate details. Another benefit is the superior control makes 6-inch Chef’s knives safer. The professional chefs also use 10-12-inch blades that can cut more volume but may appear intimidating.


There is no science for selecting the knife according to the weight. For this task, you need to adopt a style that seems appropriate to you by testing different knives.

It also depends on how you use a knife in the kitchen. If you want to give 20 minutes for chopping vegetables into fine pieces or breaking down the details of meat, then continue with a heavy knife that can take action.

If you want it for slicing, chopping and dicing only then you need a light chef knife. A more lightweight chef’s knife can be just right as it flows more effortlessly and lets you operate the knife more skillfully. It would help if you tried several knives to find your ideal knife weight.


Pick up a few knives for comparison. It would be best if you chose a handle that secures your fingers, neither too big nor too small and perfectly fits in your hand. You can judge balance by gripping the knife by its handle.

If it feels uncomfortable and weighted toward the back of the handle or the blade, then it isn’t for you. It will get harder to control or slide the unbalanced knife.


Finding the best chef knife under $100 sounds like a dream, doesn’t it? Well, it’s not. Know what you are looking for and where to look for it.

This way, you have a higher chance of finding the perfect knife.

So, keep your eyes open, and your buyers guide with you. Dig deep through our best recommendations,  you’ll find the chef’s knife of your dreams!