The Top 11 Best Meat Slicer in 2022 – Tested & Reviewed
Whether you are a home cook or a professional chef, a good quality meat slicer is something you will need to have for making meat slices of salami, ham, turkey etc.
To help you find the best meat slicer in 2022, we have carefully consolidated a brand new list of meat slicers that are of good quality but some are affordable but some are a bit expensive.
We strongly recommend that you should go through our Buyer’s Guide so that you can make a better and informed decision as per your needs and requirements.
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Best Meat Slicer in 2022?
- Chefs Choice Meat Slicer – Top Rated Best Meat Slicer
- OSTBA Meat Slicer – Runner Up Best Meat Slicer
- Befen – Best Meat Slicer Manual Operation
- Cuisinart – Best Electric Meat Slicer
- Elite Platinum Meat Slicer – Best Meat Slicer for Jerky
- Beswood 250 Meat Slicer – Best Budget Meat Slicer
- KWS Meat Slicer
- F2C Meat Slicer
- Techwood Electric Meat Slicer
- Kitchener Professional Meat Slicer
- CUSIMAX Electric Meat Slicer
- 7 Inch Stainless Steel Blade
- 120W power
- All cleanable parts are removable
- Special protection button
- Easy Cleaning
- High torque motor
- 1 year warranty
Chefs Choice, the best meat slicer in 2022, has designed this meat slicer to ensure it lasts for ages and you can benefit from it without investing into something else.
It is made of cast aluminum and stainless steel; even the food pusher is made of metal, which is usually made of plastic in other branded slicer machines.
The blade of Chefs Choice raw meat slicer machine is made of professional-grade stainless steel with extra durability that can slice various food like raw meat, vegetables, fruits, bread, etc. very comfortably.
Chefs Choice meat slicer for home use comes with a serrated blade for all-purpose cuts and slices, but Chef’s Choice also makes a smooth edge blade as well, but that doesn’t come with the package, you need to buy it if you want thin, perfect cuts.
All washable parts, including the blade, can easily be detached and washed.
The blade replacement is pretty straightforward. You will find a black nut in the center of the blade, turn it open, and the blade will come off.
Chefs Choice meat slicer runs on 120W of high torque motor power, and with the 7-inch blade, this is the best home meat slicer under $200.
- 7.5″ stainless steel blade
- 150W power
- Adjustable slice thickness
- Removable ring guard cover
- Safety lock for protection
- Non-slip suction cup feet
OSTBA, the best meat slicer under $100, has a nice sturdy built which is perfect for home use. It is equipped with a large 7.5” stainless steel blade.
Ostba Meat Slicer for Money is loaded with 150W of motor power, which can drive the blade with power to give you a smooth and even slicing experience.
Safety comes first. OSTBA home use meat slicer is equipped with the child lock protection switch. You need to press down the safety lock and power button together to turn it on.
Ostba Raw Meat Slicer Machine features 0-15mm adjustable thickness and it has the tick mark to show the precise thickness. It is perfect for slicing a lot of food, such as bread, cheese, meat, deli, ham, etc.
This is the upgraded model of OSTBA, in which the design of food carriage has been modified for easy cleaning.
The side-rod extension can be removed, to make cleaning easy and effective.
OSTBA Raw Meat Slicer has four rubber feet that keeps this machine stable while it is running.
If you are on a budget, we highly recommend OSTBA meat slicer because its the best machine you can have under $100.
- Stainless steel built
- Blade length 6.7″
- Weight 2.3kg
- Adjustable thickness
- 1-year warranty
- Recommended for frozen food only
- Do not slice bones
- Not dishwasher safe
Befen meat slicer, the best meat slicer for frozen meat is made of high-quality stainless steel, which has a very moderate weight, i.e., 2.3kg, and the built quality makes it very durable and long-lasting.
The blade length of Befen manual meat slicer machine is 6.7,” and the thickness of the meat slice can be manually adjusted from 0.2mm to 25mm.
It is recommended that you should go for thinner frozen meat cuts because that way, it will be a lot easier for you to cut slices.
Befen manual frozen meat slicer comes with a one year warranty.
- 7.5″ Blade
- 130W power
- Adjustable slice thickness
- Stainless steel removable carriage
- Die-cast aluminum housing
- Removable cleaning parts
Cuisinart meat slicer is the best meat slicer for home is really convenient if you are someone who happens to buy meat and cheese in bulk so you can slice them up quickly and store it for later use.
The other thing that’s great about Cuisinart electric meat slicer is that it’s not just for cutting meat, but it can also be used for many different things like slicing bread, or tomatoes or cabbage, etc. so the use of a food slicer is very versatile.
Cuisinart kitchen pro electric meat slicer is very generous in size. The blade of Cuisinart electric meat slicer is 7.5” and is removable.
The carriage tray and the plastic guard has a smooth operation. Always use the guard when you are slicing because you don’t want to cut yourself accidentally because the blade is extremely sharp.
At the back, you will find the slice thickness adjuster. You can easily adjust the thickness from paper-thin to one and a half inches.
The motor power is 130W, which is quite powerful for cutting and slicing different foods.
- 7.5″ stainless steel blade
- 0-15mm adjustable slicing thickness
- Food guide with finger protection
- Anti-slip rubber feet
- Die-cast aluminum built
Elite Platinum meat slicer is the best meat slicer for beef jerky which can take your cooking to the next level.
Elite Platinum meat and bread slicer has ultra-sharp 7.5-Inch Stainless Steel Blade that is not only rustproof but is retractable and removable as well.
The provided cutting blade will help make perfect slices of any food with surgical precision.
Elite Platinum meat slicer features adjustable slice thickness.
The thickness can go from razor-thin slices to ½-inch thick slices by merely adjusting the thickness and tailoring it to your exact needs.
Elite Platinum meat slicer comes under $100 features a large slicing platform with long-lasting and durable non-slip rubber feet for maximum stability and safety while the machine is running so you can focus on your meat cutting.
The cleaning of this food slicer is straightforward. All the cleanable parts, including the blade, are removable.
It is recommended that the parts should be hand washed with warm water and mild liquid soap.
- 10″ blade
- 240W power
- Noise reduction
- Vibration reduction
- Illuminated On/Off switch
- Anti-slip rubber feet
- Blade ring guard
- Aluminum body
- Two stones blade sharpeners
- ETL/NSF/FDA approved
BESWOOD 250 professional meat slicer, the best meat slicer for bacon, has a 10 inch super sharp premium plated carbon steel blade that is best for bacon and all kinds of meats and cheeses.
Because the blade is of super quality carbon steel, it doesn’t require sharpening frequently because it has a built-in blade sharpening whetstone on top of the blade.
The Beswood 250 is very heavy and very substantial because there are a lot of meat slicers which has parts made of plastic, but Beswood 250 is made of metal entirely.
The illuminated On/Off switch is shock resistant and because of the illumination and to make it safe to use even if your hands are wet.
The machine has a sturdy slice thickness adjuster where you can go from paper-thin to 12mm thickness. Here you can make perfect bread slices too.
The noise of the motor is extremely low; you can check that in the video below. The machine did a great job while slicing different meats and cheese slices.
Beswood 250 is one of our highly recommended Meat Slicer for Raw Meat as well as for bacon and else because of its extraordinary sturdiness long lasting performance.
- 10″ Stainless steel blade
- 320W power
- Aluminum allow base
- ETL/NSF/FDA approved
- Rotary speed 525rpm
- Built-in sharpeners
- Teflon coated blade
- Removable product tray assembly
KWS meat slicer, the best meat slicer under $500, features 320W of motor power is ideal for beef jerky and for cutting thin meat slices.
The KWS meat slicer machine is perfect for slicing beef jerky, cheeses, raw meats, fruits, vegetables, etc. effortlessly up to 0.4” of thickness.
The KWS meat slicer also comes with the dual whetstone blade sharpeners, and the ring guard assembly for the blade is more convenient to keep a razor-sharp edge on the blade and is safer to use.
The bigger waterproof On/Off button is convenient to use even if your hands are wet. The aluminum alloy built product tray assembly is removable, even the blade can also be removed very easily to do the cleaning comfortably.
The powerful 320w motor can run on 525rpm, making the slicing fun and easy.
- 10″ Blade
- 240W power
- Thickness control
- Slip proof rubber feet
- Built-in whetstone sharpeners
- Waterproof cover protected On/Off switch
- Stainless steel construction
F2C meat slicer, the best meat slicer under $400, bring the added freshness and convenience of meat slicing to your home.
The unique design, power, and construction features provide perfect thin slices of freshly cooked roasts, as well as thick and hearty cuts of cheese, bread, or meats.
The F2C meat slicer can be used to slice beef, venison, mutton, turkey, and ham up to 0.75” thickness without much effort.
F2C meat slicer for home is equipped with a 10” stainless steel blade ideal for slicing a wide variety of foods.
F2C meat slicer features built-in thickness adjuster provides 13 adjusting options from super thin to approximately 1/2” thick for precision sliced cuts.
The powerful 240 watts motor is engineered with a cold running, high torque, durable, and reliable smooth gear drive for continuous slicing operation.
F2C meat slicer features two built-in whetstones with sharpening control button, that allows you to sharpen the blade without any problem.
The given power On/Off switch is with waterproof rubbery cover to provide a safe operating environment.
- 7.5″ Serrated Stainless steel blade
- 200W power
- Removable Slide-rod Extension
- Thickness Adjustment Knob
- Cleaning parts are removable
- Child Lock Protection Switches
- Anti-slip rubber feet
- Plastic parts are BPA free
Techwood meat slicer, the best meat slicer under $200, is simple and easy to use.
With 200W of motor power, it has 7.5” of stainless steel serrated blade. This meat slicer is also perfect for fruits, and vegetables like cabbage, tomatoes, etc.
Techwood meat slicer features the thickness adjustment knob which allows you to set your slice thickness from 0 to 1/2”.
With the wide slicing platform of Techwood meat slicer, you can place large pieces of meat or food without worrying about slipping or dropping it.
All the washable parts can be detached and you can clean it pretty easily. Extra care is needed while dealing with the blade because it’s very sharp.
Techwood electric meat slicer has the rubber feet to make sure the machine doesn’t slip while you are busy slicing up your food. This makes the job easy and achievable in a limited time.
Techwood food & meat slicer has the most advanced bearing and belt drive mechanism, which is better than the gear drive, and it doesn’t require any lubrication to operate.
- 9″ universal blade
- 150W power
- Adjustable thickness
- Anti-slip suction cup grip
- Belt driven motor
- Lightweight
- Die-cast aluminum built
The Kitchener meat slicer, the best belt driven meat slicer, is made of premium stainless steel & die-cast aluminum. Some parts are of safe food grade BPA free plastic, which gives a heavy-duty and sturdy look.
The food carriage tray of Kitchener Pro meat slicer is made of stainless steel that is rust and stain-resistant. The carriage surface is wide enough to carry large pieces of food so that you don’t need to worry about it slipping or dropping from the machine.
This food slicer has a belt-driven system with the powerful motor 150 Watt, including 9” (229mm) Ham/Salami Blade.
Kitchener meat slicer is equipped with the slice thickness adjuster Knob, giving you the capability to slice a wide variety of foods from delicious deli thin to 5/8” thick slices of meat.
The machine has four Suction Cup feet to keep the slicer stable while in operation.
This food slicer is not dishwasher safe, nor are the blades. It is highly recommended that the removable parts should be hand washed with warm water and mild detergent so that you can enjoy the perfect food slicing experience for many years.
This food slicer should not be used to slice frozen items.
- 7.5″ Stainless steel blade
- 200W power
- Easy to clean
- Bearing & belt driven structure
- Adjustable thickness
- Anti-slip suction grips
CUSIMAX electric meat slicer for home will serve you for years if you take good care of it and do the maintenance and cleaning regularly.
The cleaning of this machine is effortless. All the removable parts are also easy to clean, and while the removable parts are removed, you can clean the machine pretty nicely.
The removable parts and blade are dishwasher safe, but it is recommended that these parts should be hand washed for long-lasting performance. The washed parts should be dried immediately.
CUSIMAX meat slicer has belt and bearing drive system for running the blade, which is far more reliable and long-lasting than the gear system. Is this system you don’t need to lubricate the machine for smooth running.
CUSIMAX meat slicer features a 7.5” stainless steel blade, which makes the food cutting and slicing makes more fun and entertaining.
The slice thickness adjuster makes it easy to choose from a variety of slice thickness to suit your needs, and you get deli-style meat slices in the comforts of your home.
The suction pad feet at the bottom of this machine keeps it pretty fixed on your countertop, and it really helps you when you are busy concentrating on your slicing.
How to choose the Best Meat Slicer in 2022? (A Must Read)
When it comes to choosing the best meat slicer for home or commercial use in 2022, you have to understand that not all of the meat slicers are the same. They come at different features, sizes and prices, allowing you to buy one that best suits your needs.
Consider the following things to find the best machine.
1. Size:
As previously mentioned, meat slicers come in different sizes. If you have a small or average size kitchen and have a small family, there is no point in buying a meat slicer designed for commercial or heavy-duty use.
You should figure out how often you will use the slicer and how much quantity you will slice every time you use a slicer.
2. Type of Slicer:
There are three types of meat slicers. Each designed for a specific purpose.
Light Duty:
These slicers are designed to be used by all those people who use a slicer less than one hour per day.
These slicers can be used for slicing meat and vegetable. They are not designed for cutting raw or frozen meat or cheese.
Medium Duty:
These are considered intermediate slicers and are great for people who slice several hours per day.
These food slicers can handle a variety of meat, but they are not designed for heavy use, and the blades can become strained as a slicer is used for more than recommended usage.
A maximum of about 30 min of cheese slicing is recommended for this type of slicer.
Heavy Duty:
These are the top of the line slicers that are designed to be used at big restaurants.
They are the type of slices found in butcher shops and other meat markets because they can handle just about anything.
Power:
In the past, most of the meat slicers were manually operated, but now the technology has made it easier for the users to use them.
Some of the power options available with food slicers these days include:
- Electric Power
- Automatic
The electricity-powered meat & food slicers are the most popular ones because all you have to do is plug the slicer into an electric outlet and run the meat between the blades. This speeds up the process significantly and saving the user a lot of time.
Automatic meat slicers are very fast. Since the slicer is automatic, you don’t need to slice the meat by yourself. All you have to do is feed the meat into the machine and let it do the rest.
Automatic slicers are turbocharged and can cut up to 60 slices per minute. As expected, these are the most expensive of all meat slicers available in the market.
4. Blade:
Anyone who has used a meat slicer will know how important the blades are.
If you intend to buy a meat slicer, you should make sure the slicer comes with a stainless steel blade because these type of blades do not rest and can cut through almost anything.
You should also make sure that the slicer has a built-in sharpener to keep the blades razor sharp.
When it comes to picking up the size of your blade, you have to consider the volume of the food; you will be slicing.
For a smaller kitchen, the blade size should be between 6”-8”. If you are slicing a more significant amount of food daily, the blade should be 9”+.
5. Safety & Sanitation:
Safety in your work is critical when using a meat slicer. You should always wear safety gloves whenever you use a meat slicer.
When it comes to sanitation, make sure you purchase a meat slicer that is easy to take apart for cleaning purposes. Make sure the blades of the meat slicer are properly cleaned after each use.
We are quite sure this important information will help you choose the right type of meat slicer that can become an essential part of your kitchen.
What is the best meat slicer under $100 that I can buy in 2022?
Ostoba meat slicer is the best meat slicer under $100.
It features a 7.5″ stainless steel rust proof razor sharp blade.
The slice thickness can be adjusted between 0-15mm.
It has a food guide sliding tray with finger protection for easy and secure slicing.
How to sharpen the meat slicer blade with top mounted sharpener?
Sharpening the meat slicer blade occasionally is important if you want your meat slicer to run for a long time.
Some of the meat slicers are equipped with sharpeners, like Bestwood electric meat slicer, but most of them are not.
Sharpening the meat slicer with top mounted sharpener:
Here is the step by step guide to sharpen the meat slicers with top-mounted sharpener.
- First, turn off the power, and turn the thickness control dial to the minimum to fully close the fence prior to sharpening.
- On automatic meat slicers, make sure the slicer is set to manual mode.
- Unplug the slicer and fully clean and dry the blade on both sides prior to sharpening.
- Slightly loosen the sharpener locking pin by turning the knob counterclockwise.
- Lift and rotate the sharpener 180 degrees so that the sharpening stones are facing forward with the blade between them.
- Retighten the sharpener locking pin.
- The sharpener should straighten out to fully align with the blade as the knob is tightened.
- Plugin the machine and turn the power on.
- Press and hold the button on the rear of the sharpener for 15 to 30 secs to sharpen the blade.
- It is normal to see sparks.
- Then press and hold the button on the front of the sharpener for one to three seconds to hone the blade.
- Now turn the slicer off and unplug the machine.
- Remove the sharpener.
- After sharpening fully disassemble, clean and sanitize the machine to remove grinding debris.
Remember:
Clean, Sharpen, Clean, & Sanitize.
How often should I clean my meat slicer?
It is very important to clean your meat slicer, preferably, after every use. This is an easy way to prevent the build-up of bacteria and food particles which can damage the blade if not taken care of on time.
It is also a good idea to clean it with a soap solution and warm water. The soap will help to keep the blades sharp and the water will wash away any debris that has collected on the machine.
Can I cut bones and joints with my meat slicer?
A meat slicer is designed to slice meat. It will not work on bones or joints. You will need a cleaver knife to cut bones and joints.