At first, I thought that crushing frozen bananas into a food processor will make them crunchy little stuff like crushed ice in an ice cone machine.
But one day when I left the frozen bananas into my food processor, it was running, and I ran out to attend the doorbell.
When I came back after about 3-4min, the processor was running and the texture turned into creamy ice cream like stuff.
I tasted it and it was so good. It tasted like it was made in the bast soft serve ice cream machine, and it was healthy because no other ingredient was added to it and it tasted great.
Its completely up to you if you want to put it back in the freezer just to make it a bit harder, but that will make the stuff a bit crunchy if you do not store it in an air tight container.
So if you like a bit crunchy, then feel free to try it out but otherwise, that was amazing.
So if you love ice cream, but you’ve been trying to avoid it to not have all those extra carbs and sugar, we are going to make one-ingredient banana ice cream.