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How To Cook Short Ribs In a Slow Cooker – 2 Easy Methods!

How To Cook Short Ribs In a Slow Cooker

In this “How To Cook Short Ribs In a Slow Cooker” article, we will explain two very easy methods that involve easily available ingredients that will give you an awesome result.

Preparing short ribs is a personal and engaging culinary experience that involves slow-cooking the ribs in a crockpot until they reach a tender and succulent state. This classic dish offers a comforting explosion of flavors in every bite.

When you’re looking to serve something unique and memorable for a special occasion, cooked short ribs can be your perfect choice. Here, we present two distinct methods of cooking short ribs in a slow cooker. Say goodbye to extravagant meals and delight your guests with these incredibly flavorful and satisfying dishes instead.

How to cook short ribs in a slow cooker?

Method 1:


  • 3 pounds of bone-in beef short ribs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoon canola oil
  • 4 medium-sized carrots sliced into 1-inch pieces
  • 1 bay leaf
  • 3 cups beef broth
  • 4 sprigs of thyme
  • 2 large red onions, sliced into wedges
  • 1 tablespoon tomato paste
  • 6 minced garlic cloves
  • 3 tablespoons water
  • 4 teaspoons cornstarch


Start by seasoning the ribs with salt and pepper to enhance their flavor. Heat oil in a large skillet over medium heat and brown the ribs in batches on each side. Transfer the browned ribs to a slow cooker and add broth, thyme, bay leaf, and carrots for added depth of flavor.

In the same skillet, sauté sliced onions until tender, then add minced garlic and tomato paste. Cook and simmer for a minute before adding beef broth and bringing it to a boil. Allow the liquid to reduce by half, then carefully pour it into the slow cooker, covering the ribs. Let it cook on low heat for 6-8 hours until the meat becomes tender and succulent.

Once cooked, remove the ribs and vegetables from the slow cooker and keep them warm. In a small saucepan, skim off the fat from the cooking juices and discard the bay leaf and thyme. Bring the juices to a boil.

In a separate small bowl, mix cornstarch with water until smooth and add it to the cooking juices. Simmer the mixture until it thickens into a sauce, and season with salt and pepper to taste. Finally, pour the sauce over the ribs and vegetables, and serve this delectable dish.

Enjoy this flavorful and satisfying meal!

Short Ribs In A White Plate

Method 2:


  • 2 kg. of bone-in beef short ribs
  • Salt
  • Ground black pepper
  • 120 ml soy sauce with low sodium
  • 120 ml of cold water
  • 60 ml rice wine vinegar
  • 55 g brown sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon chili flakes
  • 3 sliced carrots
  • 1 large yellow onion cut into wedges
  • Slightly toasted sesame seeds
  • 2 thinly sliced spring onions
  • Cooked white rice


Begin by seasoning the short ribs with salt and pepper, ensuring they are evenly coated. Heat oil in a Dutch oven over medium to high heat, then brown the short ribs in two batches, turning them on all sides until they develop a rich, caramelized exterior. Remove the ribs from the pan and set aside, pouring off any excess drippings while reserving 3 tablespoons for later use.

In a bowl, whisk together water, soy sauce, sesame oil, brown sugar, chili flakes, and rice wine vinegar until well combined, creating a flavorful sauce.

Return the Dutch oven to the stove and add onions and carrots, stirring occasionally until they take on a brown color. Add minced ginger and garlic, sautéing until the aroma becomes fragrant. Turn off the heat and deglaze the pan by pouring in the reserved soy sauce, scraping up any browned bits from the bottom of the pan. Transfer this mixture to a slow cooker.

Cover the slow cooker and cook the short ribs on low heat for 9-10 hours or on high heat for 4-5 hours, allowing the meat to become tender and easily fall off the bone.

When ready to serve, sprinkle toasted sesame seeds and green onions over the succulent ribs for added texture and flavor. Pour the savory sauce over a bed of rice and serve this mouthwatering dish.

Enjoy the delightful combination of tender short ribs and aromatic flavors!

Stainless Steel Culinary Guides: Tips and Techniques

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  2. How To Make One Ingredient Banana Ice Cream in 2021!
  3. How To Make Almond Butter in Vitamix With No Added Oil?
  4. How To Cook Short Ribs In a Slow Cooker – 2 Easy Methods!

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Introduction to One-Ingredient Ice Cream

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Selecting and Freezing Ripe Bananas

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Adding Variations and Toppings

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Tips for Storage and Serving

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Benefits of Homemade Almond Butter

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How To Cook Short Ribs In a Slow Cooker – 2 Easy Methods! {#cook-short-ribs-slow-cooker}



Advantages of Slow-Cooked Short Ribs

Understand the benefits of using a slow cooker to prepare short ribs, resulting in tender and flavorful meat.

Method 1: Classic Slow-Cooked Short Ribs

Follow a classic slow-cooking method with a savory blend of herbs, spices, and broth for delicious short ribs.

Method 2: Barbecue-Style Short Ribs

Explore a barbecue-style variation using a tangy and smoky sauce to infuse rich flavor into slow-cooked short ribs.

Side Dish Pairing Suggestions

Get suggestions for side dishes that complement slow-cooked short ribs, creating a well-rounded and satisfying meal.

Tips for Achieving Perfect Texture

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