This is like nothing you can get in the store. It’s 100% almonds, and 100% of the almonds.
This is one of those recipes where you’re going to say “I will never ever buy store-bought again”.
Ok so let’s get started:
We’re going to use the Vitamix 64-ounce low-profile container that came with our Vitamix blender.
(If you have that narrow bottom tall container, that’s totally fine.)
You can use Vitamix 5200 blender to make your favorite ice cream as well.
Must Read: Vitamix 5200 The Ultimate Review
We’re going to start with four cups of raw almonds.
Spread it out on a cookie sheet.
We’re going to bake at 350 degrees Fahrenheit.
That’s about 175 degrees Celsius for 10 minutes.
Not a minute more. Not a minute less.
And about halfway through will flip them.
And just do your best here. Just kind of shake them around.
After ten total minutes have passed, take the almonds out of the oven.
Remove the almonds from the cookie sheet put them in a separate bowl or something and let them cool.
They’ll keep cooking if they sit on the cookie sheet, because the sheet is hot and will take time to cool down, and we don’t want almond butter tasting like burnt almonds.
We want to let them cool back down to room temperature fast.
So let them sit on the counter for an hour.
If you want to move things along, stick them in the fridge for 15 minutes.
Because they’re going to get pretty warm again when we put them back into the container and blend and we want to make sure things don’t get too hot.
Alright, we’ll add all the almonds into the Vitamix container.
Secure the lid.
Grab the tamper and get ready to blend!
You can use the nut butter setting if you have one, or just start on variable speed one and quickly ramp up to 10.
Use the tamper to push the nuts from the corners down into the blade.
When you hear a high pitch chugging noise, that’s normal.
Your Vitamix is built to do this as long as you’re on variable speed 10, the high speed.
The highest speed it can go, we’re good.
Remember this is a more challenging method
We’re starting with raw almonds and we’re not adding any oil.
If you want to make it a little easier for yourself, then start with roasted almonds or can add half a cup of flavorless oil.
That’ll make it easier and take fewer minutes to turn these almonds into almond butter.
So we’re going to blend and we’re going to tamp and we’re going to push everything down.
And if you get tired or simply want to see your progress, totally cool.
Stop and take a look.
Now, don’t be discouraged if it’s not creamy yet.
It will get there.
You can always take a spatula on the sides if you want to get kind of some of those pieces that the tamper didn’t pick up.
If it’s still not creamy enough, run it for another minute or two.
All right after about 6-9 minutes altogether, you’re going to have creamy, homemade, delicious, and the best almond butter that you’ve ever had.
Cleanup is easy and actually pretty rewarding.
There are three steps:
Grab some frozen fruit and some sort of liquid, why not almond milk.
Throw it in your Vitamix and make yourself a smoothie.
These are the best smoothies ever with homemade almond butter. WOW…
Standard cleaning cycle. Warm water, couple drops of soap, 30 seconds, or the cleaning program.
Take a scrub brush and just get any of the nut butter that didn’t get off. And if you want to go the extra mile here run one more cleaning cycle.
Enjoy your creamy, delicious nut butter on toast or fruit like banana or apple or just out of a spoon.
We’re pretty much sure you will never go for store-bought again.
Try it and let us know about your experience in the comments below.
Stainless Steel Culinary Guides: Tips and Techniques
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- How To Make One Ingredient Banana Ice Cream in 2021!
- How To Make Almond Butter in Vitamix With No Added Oil?
- How To Cook Short Ribs In a Slow Cooker – 2 Easy Methods!
Introduction to Blender-Free Baby Food
Discover alternative methods for pureeing baby food without the use of a traditional blender.
Mashing and Grinding Techniques
Learn how to use various tools like a fork, potato masher, or food grinder to achieve the desired puree consistency.
Cooking and Softening Ingredients
Explore tips on cooking and softening ingredients before pureeing, ensuring the baby food is safe and easy to eat.
Creating Nutrient-Rich Purees
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Storage and Feeding Recommendations
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Introduction to One-Ingredient Ice Cream
Explore the simplicity of making banana ice cream with just one ingredient in 2021.
Selecting and Freezing Ripe Bananas
Learn the importance of selecting ripe bananas and freezing them to achieve the creamy texture of one-ingredient ice cream.
Blending Techniques for Creaminess
Discover blending techniques to achieve a creamy consistency without the need for additional dairy or sweeteners.
Adding Variations and Toppings
Get creative with variations by adding flavors like vanilla or toppings like nuts, chocolate, or fruit to enhance the ice cream experience.
Tips for Storage and Serving
Receive tips on storing one-ingredient banana ice cream and serving it for a delightful and healthy treat.
Benefits of Homemade Almond Butter
Understand the advantages of making almond butter at home in a Vitamix without the need for added oils.
Blending Techniques for Creaminess
Learn specific blending techniques to achieve a smooth and creamy almond butter texture using a Vitamix.
Roasting Almonds for Flavor
Explore the process of roasting almonds before blending to enhance the flavor profile of homemade almond butter.
Customizing with Flavors
Get ideas for customizing almond butter by adding flavors like cinnamon, honey, or vanilla for a unique taste.
Storage and Shelf Life Tips
Receive tips on proper storage to maintain freshness and maximize the shelf life of homemade almond butter.
Advantages of Slow-Cooked Short Ribs
Understand the benefits of using a slow cooker to prepare short ribs, resulting in tender and flavorful meat.
Method 1: Classic Slow-Cooked Short Ribs
Follow a classic slow-cooking method with a savory blend of herbs, spices, and broth for delicious short ribs.
Method 2: Barbecue-Style Short Ribs
Explore a barbecue-style variation using a tangy and smoky sauce to infuse rich flavor into slow-cooked short ribs.
Side Dish Pairing Suggestions
Get suggestions for side dishes that complement slow-cooked short ribs, creating a well-rounded and satisfying meal.
Tips for Achieving Perfect Texture
Receive tips on achieving the perfect texture for short ribs in the slow cooker, ensuring a delightful dining experience.