The current market is filled with options for different types of cookware, and people generally think it doesn’t matter which one they choose.
Besides, it’s all meant for cooking, right?. Wrong. Even though all of these pans and pots belong are meant for cooking, they vary in many important ways. Some aren’t ideal for glass stoves, while others don’t do well for cooking acidic foods.
Some are easily breakable, while others have a toxic element to them. You must know what type of cookware you’re looking for so that you can make the best decision for yourself and your family.
Types of Cookware used in our kitchens!
What are the different types of cookware used in our kitchens?
There are 22 different types of cookware used in our kitchens for different purposes and below we are covering all of them so you can better understand which one is used for which purpose.
We have divided all the types of cookware in to three main subheadings.
Cooking pots are cookware with high walls which may hold sauces or water. You may surely cook pot food which you would cook in a bowl, but it is more challenging to control. One exception is lettuce.
Many men and women cook eggs in a skillet with low partitions on a griddle, but they might be very well cooked in a little pot, so you can combine them while cooking.
Pots may be used on a stove or in the oven. Most cannot be utilized in a microwave since they include some metal.
1. One Handle Pot:
The one handle sauce pot can also be known as a sauce pan. A sauce pot generally comes with two handles, they are deep and room is available for large batches. But pots with one long handle is known as pans and they may or may not come with lids.
Our Favorite Pan: All-Clad 4201 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan
2. Two handle Sauce Pot:
Even the two-handle sauce pot is the only kind of sauce pot. Double handled sauce pots are a heavy cooking container with dual heat resistant handles and on occasion a lid used for steaming, stewing, also making the sauce. It has a wide base where it can conduct heat excellently.
Our Favorite Sauce Pot: Anolon 82524 Nouvelle Copper Hard Anodized Nonstick Sauce
3. Dutch oven:
A Dutch oven is really a sizable cast-iron pot which may be employed on the cooker or set in the oven. It is excellent for cooking big meat dishes that demand a great heat. Other meals include sauces, stews, roasting, frying pan, casseroles as well as baking bread. In certain ways, you may eliminate cooking many meals using a oven. The enamel-coated Dutch oven can also be referred to as a French toaster.
Our Favorite Dutch Oven: Le Creuset Enameled Cast Iron Signature Round Dutch Oven
4. Stock and Soup Pots:
A soup or stock pot is a big, deep pot for producing huge amounts of soups, inventory or stews. These pots usually come with two handles and this allow you to cook a stock of sauces and other food for your family in a much sizable batch.
5. Casserole pots:
Though you can surely cook casseroles at a Dutch oven or slow cooker, or you may even purchase certain pots made for making casseroles like casserole pot.
Our Favorite Casserole Pot: Casserole Induction Shabu Shabu Hot Pot with Divider
6. Steamer Pots:
A steamer pot is one with a metallic screen that sits inside over the bottom. You put water at the ground along with the steam cooks anything you place in the steam pot. This is very good for steaming vegetables. Steamed broccoli etc.
Our Favorite Steamer Pot: ROCKURWOK Nonstick Sauce Pan with Steamer
7. Pasta pots:
A pasta pot is intended to cook Pasta. There are two kinds of pasta pots available in the market.
The first is just one using a perforated locking lid so you can pour out the water easily.
The other kind of pasta pot is one using a metal strainer insert which goes within a sizable pot. If pasta is done cooking, lift the strainer out and you are left with the pasta ready to be served.
Our Favorite Pasta Pot: Gotham Steel 5 Quart Multipurpose Pasta Pot with Strainer Lid
8. Milk Warmer Pot:
Most kitchens will not have a milk warmer, however if you prefer warm milk and do not doing it within a small sauce pot that is perfect for this purpose, you should consider buying one.
Our Favorite Milk Warmer: Premium Milk Warmer and Milk Pot with Spout 20oz
9. Double Boilers:
A double boiler is similar to a steamer, but the pot that sits inside doesn’t have holes in it. All these are great for meals which cooks finest with steam heating like melting chocolate.
Our Favorite Double Boiler: Stainless Steel Double Boilers Steam Melting Pot
Pans go on the stove or in the oven but possess reduced or lowered walls. They are ideal once you will need to deal with the food like switching and rotating it.
10. Frying Pan:
A frying pan is flat pan used for frying, browning, and searing meals. It does not have a lid, so it is favored for high-heat grilling together with shallow and deep frying.
Frying pans are for the most part available in stainless steel, aluminum, or even a mixture of these metals.
Our Favorite Frying Pan: Calphalon 2 Piece Classic Nonstick Frying Pan Set
Skillets are somewhat deeper than frying pans. Because skillets are for the most part employed for braising thick sauces and curries, they can also come with a lid. They can be found in various materials, however, the most typical is cast-iron.
Our Favorite Skillet: Lodge Seasoned Cast Iron Skillet
Griddles are excellent if you prefer cooking large breakfasts. You get lots of horizontal cooking space for cooking foods such as sausage, eggs, hash browns, etc. Talking of pancakes, they are excellent for this as it’s possible to cook a whole batch much faster than relying upon a single skillet.
There are two varieties of griddles. One is an electrical with its heating supply. Another is really a stove-top griddle which you put on a stove.
14. Roasting Pans:
A roasting pan is for roasting all kinds of meat. The pan is generally rectangle in shape having a stand sitting on the base suspending the meat over the bottom.
Our Favorite Roasting Pan: Circulon Nonstick Roasting Pan
A saucepan is a cookware that is typically metal and circular with lid and a long handle. Saucepans’ high sides serve two functions.
The initial purpose is these large walls permit more food and water.
The second objective is they provide the saucepan a bigger surface area, which when paired together with their smaller foundation — signifies saucepans get more evenly heat up.
Saucepans are slenderer relative to their diameter compared to stock pot.
Our Favorite SaucePan: Ninja Foodi NeverStick Premium Saucepan
A wok is sort of like a skillet except the base surface area is slightly bigger and the walls grow higher at a slanted style. They are perfect for cooking rice and veggies in high heat for stir fries.
Our Favorite Wok Pan: Cooks Standard Flat Bottom Wok With Lid
Types of Cookware by Material:
17. Ceramic Cookware:
18. Glass Cookware:
Glass cookware permits to see throughout the pot and track your meals without even removing the lids. Glass cookware can be used on almost all stove tops. While cooking in oven the glass cookware reacts nicely.
Our Favorite Glass Cookware: Visions Vs-337 Pot Kitchen Glass Cookware
19. Aluminum Cookware:
Aluminum cookware pans and pots are made of Aluminum. Aluminum is a great heat conductor and it provides even heat distribution for your cooking. They are also able to be non stick or anodized, which means that the pan will not react with acidic foods.
Our Favorite Aluminum Cookware: Circulon Premier Professional 13-Piece Hard-Anodized Aluminum Cookware Set
20. Stainless Steel Cookware:
Stainless steel isn’t a fantastic conductor of heat. The heat conductivity of stainless steel is 16 times less than Aluminum. That means it’s going to require 16 times longer to get a stainless steel cookware to warm up when compared with aluminum.
Our Favorite Stainless Steel Cookware: Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
21. Copper Cookware:
Copper respond quickly to temperature fluctuations. However, copper can leach into meals, so make extra cautious when cooking infant food or for older kids!
Generally copper cookware consists of copper exterior and stainless steel interior, which makes it a good and healthy combination. This will prevent copper from leaching into the food.
Our Favorite Copper Cookware: Mauviel 2.5mm Brushed Copper Cookware Set
22. Cast Iron Cookware:
Cast iron cookware is constructed to last and it is rather hard to fully ruin it. Most fresh pans also come pre-seasoned, meaning that the tricky part is already done for you personally and you are all set to start cooking immediately. Cast iron pans can last for ages but if not taken care of, they rust pretty quickly.
Our Favorite Cast Iron Cookware: Lodge Cast Iron 4-Piece Cookware Set