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10 Best Carbon Steel Wok Reviews – Updated April 2021

Have you been struggling to find the Best Carbon Steel Wok lately?

Well, you search ends here because below we have listed, after making our thorough analysis and research, 10 of the best carbon steel woks 2021 for you that are durable, and budget friendly.

If you season the wok properly and follow the methods of cleaning wok regularly, your wok will last longer than expected.

So without wasting anymore time, lets get to work.

List Of Best Carbon Steel Wok for 2021!

Best Carbon Steel Wok Reviews for 2021!

Pros:
  • The long handle makes it convenient enough to cook over a heat source.
  • The flat bottom works perfectly on a gas stove.
  • The weight is quite balanced and very manageable.
  • The wok is highly well-made and properly seasoned.
Cons:

Mammafong wok having flat bottom carbon steel is a 14 inch wok with the dimensions of 22.5 x 14 x 6 inches, and its weight is 3.4lbs.

Because of the flat bottom, Mammafong hand-hammered wok can be used on any stove top. It also works with gas, electric, and induction cooking.

The 4.5” long flat bottom of the wok is machine pressed. The wok is designed and manufactured by master craftsmen in Guangdong, China.

With the use of premium quality carbon steel and heavy gauge makes the heat distribution even and very useful for perfect cooking.

The solid built of the wood handle with three Revit connections with the wok makes the tossing easy, and with the help of the helper handle, it is easy to carry the wok when full.

User Experience:

One unhappy user added that the material used is very flimsy and thin. Another user said that he gave the wok four opportunities, but he was getting a strange metallic taste in the food.

One happy user added that this wok is not performing as he has expected, but he admitted that it is because of his own fault. The wok is basically for gas stoves.

Another user added that it’s sturdy, heats, and works well. He was concerned that the metal gets rusty pretty fast, so you need to be extra careful about that and should clean and dry it immediately.

71% of the users have awarded this wok a 5-star rating.

Pros:
  • Made up of solid steel and works like a heavy-duty wok.
  • It gives a nice grip on the handle.
Cons:
  • It can rust immediately if not properly washed & dried after use.

Craft Wok manufactures this carbon steel wok. It’s a 14” hand hammered round bottom carbon steel wok with the dimensions of 22.5 x 14 x 6 inches. The weight is 4.39lbs.

The primary purpose if this wok is to stir-fry. Besides that, it can also be used for many purposes such as deep-fryer, steamer and smoker as well.

This best hand hammered wok is made of 1.8mm thick commercial-grade carbon steel, and it was designed back in 2014. The round bottom of this wok is not recommended for flat electric and flat conduction stoves.

You need to season it first before your first use. The instructional manual will be available with the package. The helper handle doesn’t have and wooden grip, so its better as compared to those handles which have a wood piece installed that tends to burn when you are stir-frying on high temperatures.

User Experience:

Most of the times the user are complaining about it getting rusted so easily. “Even though I properly seasoned this pan it rusts everywhere” one user added. “I did all I was told to do, stored it and later when I needed to use it. It was all rusted and totally bad” another user shared his experience.

Nearly 80% of the users are happy with their purchase and are satisfied with its performance.

Pros:
  • It works great on any cookware.
  • It stays stable on the top due to its slightly heavy but manageable weight.
Cons:
  • Wok size is smaller than expected.
  • Handle control is a little poor because of only two rivets.

Helen Chen 12-inch carbon steel wok is perfect for stir-frying, stewing, steaming, frying, and deep-frying and more. The dimensions of this wok are 12 x 20 x 3.1 inches, and its weight is 2.65lbs.

The steel material is 1.6mm thick that makes the wok lightweight and easy to use. The sturdy handle is attached to the wok with the help of two rivets, and 2-tone heat resistant bamboo wood is used in the handle to make it more robust and to ensure that it serves you for ages.

This machine made 12-inch carbon steel wok features an even gauge of steel which distributes heat evenly, and you get the perfect cooking experience.

The 12” carbon steel wok features a flat bottom that sits comfortably on any cooking stoves. Since this wok is not pre-seasoned, you need to follow the instruction (included) to get it seasoned before your first use and should take necessary actions to prevent this wok from catching rust.

User Experience:

Rust is a very common complaint users are having. They say that they are taking all the necessary precautions, but at the end of the day, it gets rusty.

Some users have hard times cleaning it too.

Some happy users of this wok added that this is like a cast-iron skillet and treat it as such.

Someone else added, “it’s a nice compromise between super thick steel and super-thin steel. It heats up pretty fast, and amazingly fast on an induction burner.”

“Can’t beat the wok if you take care of it.”

To date, 48% of the users have awarded this wok a 5-star rating.

Pros:
  • It works great on all types of stoves.
  • The heat distribution of the wok is great and gives the best results.
  • It is highly-built and durable.
Cons:
  • It is not seasoned, so there is a risk of rusting until you do it yourself.

Chef’s Medal carbon steel wok, as per our recommendation, is the best 14-inch carbon steel wok which can be used in your kitchen and your restaurant as well. This is the best 14” hand-hammered carbon steel wok which will last for ages if maintained properly.
The dimensions of the wok are 22.5 x 14 x 6 inches, and its weight is 4.8lbs.
The carbon steel thickness is 1.8mm, that is the professional-grade steel used in most restaurants for perfect cooking tastes and experience. The wok is manufactured by professionals in Guangdong, China.
Before seasoning this 14-inch carbon steel wok, you need to remove all the protective oils from its surface and must reach the bare steel for perfect seasoning.
This 14-inch wok features the handle made from bamboo wood which is heat resistant and long-lasting. This wok comes with the lifetime warranty.
The handle is attached firmly with three rivets that make this wok very robust and heavy-duty.

User Experience:
A retired chef who worked in HongKong for 30 years purchased this wok and is delighted to have it in his kitchen. He added “I believe this wok to be a good investment. I would certainly recommend this wok to anyone in the market to purchase one.”
Another user said, “This is about as close to an authentic, restaurant-quality wok as you can get, a very well made, sturdy, functional wok that will last a lifetime.”
To date, 80% of the users have awarded this wok a 5-star rating for its built and performance.
Highly Recommended

Pros:
  • It is nicely seasoned.
  • It consists of high-quality steel.
  • The thickness of the wok makes it cook better.
Cons:
  • The handle is not strongly attached to the wok and can get loosen.

In 2009 Joyce Chen, one of the leading brands in the cookware industry, has introduced its classic series of carbon steel wok. This carbon steel wok has a 1.5mm gauge of carbon steel sheet thickness. Because its natural carbon steel, it distributes the heat evenly and you will not find any hot spots.

This 14” carbon steel wok with flat bottom, is perfect for you home and especially for American standard kitchen stoves. The benefit of having a big size wok is that you don’t have to cook your food in batches. It’s large enough to cook the food in one go.

The handle is made of birch wood, which is considered to be lightweight and robust. Because this wok has a flat bottom, it can be placed on gas, electric or induction stovetops. 

The dimensions of Joyce Chen flat bottom carbon steel wok are 23.5 x 14 x 4 inches, and its weight is 0.48oz.

User Experience:

One user complained that “after seasoning, the handle is unacceptably loose and feels like it will fall off any second”. A happy customer added that “glad I did some research and bought a quality wok, instead of wasting money on a nonstick.”

There is certainly a handsome amount of happy users of this carbon steel wok who added their experience and one thing is pretty common among all good reviews is that when you get it seasoned correctly, it works great. 

Pros:
  • It is easy to clean.
  • The price is reasonable.
  • The material is good and well designed for beginners.
Cons:
  • It is not that good for professionals.

The NorPro wok set is a 10-piece wok set which comes with a 14” round bottom carbon steel wok that is perfect for your kitchen to cook food in one batch for the whole family.

The ten pieces that come with this wok are wok, reversible burner ring, lid, tempura rack, ten pairs chopsticks, one pair cooking chopsticks, wire steaming rack, turner, spoon, and recipe instruction booklet.

The carrying handle on both sides of the wok makes cooking and carrying easy. When seasoning the wok, oven seasoning is not recommended. This wok is for stovetop use only and can only be seasoned that way.

User Experience:

When we were checking all the reviews people have left for this wok, it was found that most of the users who have rated this wok with a 1-star were not happy because of its rusting problem. Some say it rusts after every use, and some added that it rusted after 2-3 uses.

One user added that,” If you are health conscious, don’t buy this wok! The lid is ALUMINUM! This information was not a part of the description, and it should be.”

One user named Vin has added a useful informational comment, “The Wok Spatula and ladle are pretty flimsy however the wok works great it didn’t season out the prettiest, but it so far has been great. Make sure you transfer your food out of it right away, clean it, and oil it as soon as you are done cooking cause it rusts fast otherwise.” Thank you, Vin.

To date, 58% of the users have rated this wok a 5-star rating and are happy the way it performs for them.

Pros:
  • The handle is very sturdy and controllable.
  • Given instructions for seasoning are accurate and easy to follow.
  • A sturdy and heavy-duty wok.
  • Heat retention and dispersion are impressive.
Cons:
  • It is a little heavier than usual.

Mecete, best hand hammered carbon steel wok, features a sturdy carbon steel material with no chemical coating on its surface. This is a 14” diameter wok. Its dimensions are 21 x 14 x 4 inches, and its weight is 6.45lbs.

As compared to machine built woks, this is hand-hammered, and it was made sure that the thickness of the steel stays uniform so that the heat distribution can be kept perfect.

The handle and the handle attachment with this hand hammered wok are strong and sturdy, which is made of cast iron. Cast-Iron Skillet.

Two rivets are utilized to give the handle a perfect solid grip so that you can easily carry the wok with food inside.

The supporting stainless steel handle is also useful to share the load with the main handle. At the top of the handle, you will find a ring that can be used to hang the wok when not in use. Hanging the wok will also save you the counter space.

User Experience:

Some of the users complained that the wok arrived was not in round shape and was dented. Some users were not aware that it’s a round bottom wok, that’s why they were a bit disappointed because they could not use it on traditional stoves without a steel wok rack.

One of the users has contributed something worth mentioning, “All of the hand-made woks look the same except for the handle. Look closely at the handle on this one, and you will see it is far superior to anything else. The connection is a piece of casting. The handles on the other woks look to be rolled sheet metal. The weakest point of any pan with a handle attached to it is the handle.

 Rather than spending 20+ minutes cleaning the oil off of the wok, use lime juice and salt. You will know when it’s clean by the rust that starts to form almost immediately. Great item. No regrets.”

To date, 63% of the users have awarded this wok a 5-star rating and are happy with their purchase. 

Pros:
  • This handmade steel wok is a workhorse.
  • Better for high heat sources.
  • Great size for everyday cooking.
Cons:
  • Seasoning is a must to maintain the wok.
  • The handle is pretty short for lifting easily.

The Souped Up Recipes carbon steel wok with lid has 12.5” diameter. It can be used on almost all heat sources including electric coils, electric and induction glass tops, gas stove tops.

The printed hammered texture gives Souped Up Recipes wok a unique look. This carbon steel wok with lid doesn’t have any coating, so it is highly recommended that it should be seasoned properly, as per instructions, before the first use.

The package includes a carbon steel wok, wooden lid, stainless steel spatula, and a link to the video user guide on YouTube.

The lid of this Souped Up Recipes Carbon steel wok is made of natural Fir wood and may have an odor. The handle is also made of wood.

It is recommended that you should do the seasoning before the first use, the video guide will help you with that, to make the wok naturally non-stick and to prevent it from getting rusty.

User Experience:

There is no worth mentioning negative experiences by the users. Some users were complaining that they didn’t get the spatula with it. One user said that the printed coating started to come off after a few months of use.

There are many happy customers of this wok, and many have added their experiences with it. One user added that “The actual wok is beautiful, and is a great size for smaller portions.” Another user said, “I have had this wok for a while now, and I love it! It was great when I first got this wok, and it is just getting better as I use it.”

One happy user added that “I have four woks, and this is by far, my favorite.”

79% of the people, to date, have awarded this wok a 5-star rating. 

Pros:
  • It is a nicely seasoned wok made of great carbon steel.
  • The wok is thicker and easy to cook anything on it.
  • The handle of the wok is strongly attached and gives a manageable control.
  • It is easy to clean.
Cons:
  • No instructions are available on how to maintain the wok.

This 14” professional carbon steel wok is pre-seasoned, so you don’t need to spend time and effort to make your wok naturally non-stick.

The thickness of this pre-seasoned wok wall is 1.8mm for better heating and even distribution of heat. The handle is hand-welded and is very sturdy, and the wooden portion is made of Imported red eucalyptus.

There is no chemical coated on the wok surface, but it is recommended that you should follow the cleaning instructions to keep the patina secure and to get long-lasting performance.

This is a hand-hammered round bottom Chinese wok and the original iron plate more dense and robust.

User Experience:

Some users are mentioning about the food sticking to the wok, and they added that they couldn’t find the proper instructions.

Some users are concerned about the black inside coating; they think its paint. One user added, “Before first use, I seasoned it again. After first use (today), the carbon coating inside started coming off. Disappointed and returning the wok today. There is a black coating, plus seasoning on top of the coating. The coating comes off. Not good.”

One of the happy users have added, “This is the second time I bought from Timoneylove merchant. Unlike the last time, this is pre-seasoned, thicker, and the handle is welded. It has been used to cook many oriental dishes for friends.”

Another user said, “Overall, very nice wok. Very happy. Non-stick from the first cook. Nice handle stays cool even with high power outdoor burner.”

74 % of the users have awarded this wok a 5-star rating.

Pros:
  • It has a perfect size for stir-frying small quantities.
  • It heats very quickly and evenly.
  • The price is accommodating its properties.
Cons:
  • The small size does not allow to cook for a large number of people.
  • Sometimes, the food sticks very easily.

Ecolution 12-inch carbon steel wok features a non-stick coating that is PFOA free. This material is actually safer to use. This non-stick wok is versatile where you can cook a variety of food from stir fry to steam fish to deep-fry.

The dimensions of this non-stick wok are 19.5 x 12 x 5.8 inches, and its weight is 2.4lbs.

This is a flat base cooking wok that sits comfortably over different cooking tops like Electric, Gas, Glass Ceramic stovetops.

The sturdy riveted handle provides max durability and strength to carry the wok or even tossing the food. This 12” cooking wok features a soft grip handle, which makes the cooking and handling the wok very comfortable.

This non-stick wok is available in three different sizes.

User Experience:

You will find a mix of user experiences with this wok. One unhappy user said, “You get what you pay for. It worked great once, but the second time I used it, it scratched.”

Another user added, “Non-stick coating started coming off. Also, the bottom of wok left some hard to remove marks on the stovetop.”

29% of the users have awarded a 1&2-star rating for this wok.

One of the happy users has added that he loves it because of its size and that it enables him to make large meals in it.

“super nice wok, I am glad I have invested in this wok” another user who is very excited and happy to have this wok added, “Its the best. I just need to order a Wok lid.”

General FAQs

How Should I Wash Carbon Steel wok?

Don’t soak the pan in water; it can cause rust and reduce your cookware’s lifespan. Instead, take a little bit of warm water and scrub your wok or pan very gently. Use a brush that has soft bristles, so you don’t accidentally damage the surface. Read More!

What Can I Not Cook In A Carbon Steel wok?

When cooking in unseasoned carbon steel, stay away from acidic food, like tomatoes, for example. It can merge with the contents of your pan and make your dish taste metallic. However, if you have already seasoned your wok, you might be able to get away with it. Just don’t cook it for long! Moreover, avoid brazing or boiling food in carbon steel cookware. Steer clear of starchy food as well, or remember to use a bit more oil when cooking such dishes.

Is Carbon Steel Bad For Health?

Woks made of carbon steel do not have toxic substances on the surface. It is a common fear among people who use non-stick cookware, but you don’t have to worry about it with a carbon steel wok.

Is Carbon Steel Better Than Teflon?

Generally, Teflon is considered a better option compared to carbon steel. However, if taken care of, a carbon steel wok can be a brilliant competition to Teflon. For this, you must keep the former well seasoned at all times.

Is Carbon Steel Better Than Stainless Steel?

Even though stainless steel woks have good heat distribution, they take a while to heat up. Plus, they’re heavy, and their response time to changing temperature is slow. Professional chefs usually prefer using a carbon steel wok. The reason for this preference is that it heats up faster and reduces cooking time. In terms of durability, carbon steel wins again. It’s stronger and lasts longer than stainless steel.

Is Carbon Steel Wok Suitable For Cooking Food?

Unlike non-stick pans, the best carbon steel wok can withstand very high temperatures. These pans heat up quickly and evenly. Plus, the wok holds the temperature for a long time, so your food doesn’t go cold.

What type of carbon steel wok is best to use on an electric stove?

The best type of wok that you can use on an electric stove is a flat bottom wok. Because of the flat bottom, the wok will stay at its place and it will be easier to cook in it.

In in the above list of Best carbon steel wok, please check out the Mammafong Wok Review which is our top of the list highly recommended flat bottom wok that you can consider.

What is the best flat bottom carbon steel wok in 2021?

Mammafong flat bottom wok is our top recommendation for the best flat bottom carbon steel wok in 2021.

Pro Tip:

  • You should properly season it two or three times for excellent nonstick performance.
  • After use, hand wash it and immediately dry it.

The maple handle gives you excellent nonslip grip.

The handle is triple riveted for strength and durability.

With the inclusion of support handle on the other side makes it easy to carry when the wok is food heavy.

What is the best wok spatula for carbon steel wok?

best wok spatula for carbon steel wokPaderno World Cuisine is a 14inch long perforated wok spatually that is equally best wok spatula for carbon steel wok.

It is made of PA+ composite which is actually the blend of nylon and fiberglass which makes it very suitable to used on carbon steel wok.

Due to its construction, this professional quality spatula is dishwasher safe.

If you are looking to have best wok spatula for carbon steel wok, then Paderno World Cuisine is our best recommendation.

How to season a carbon steel wok the right way?

Not every type of wok need seasoning. But if you have just purchased a new Carbon steel or cast iron wok, you need to preseason it to make it nonstick.

Most of the time we end up having a failure in seasoning the wok. So here is the right way to do it properly and correctly. Read More

Conclusion:

Having the Best Carbon Steel Wok makes the cooking a lot easier because you can make big batches of food in one go.

So when you are looking for the carbon steel wok you must know how frequenlty you need to use it and normally how much food you prepare each time.

This will make you decide easily and you will be satisfied upon your decision.

With our latest 2021 updated list of Best Carbon Steel Wok, we hope you will find what you are looking for!

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