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The Best Carbon Steel Woks of 2023 – Picks by 111Reviews

Embarking on the culinary journey of Asian cuisine? The centerpiece of this adventure is undoubtedly the wok. But with the myriad of options out there, finding the best carbon steel woks can be a daunting task. Recognizing the pivotal role that a wok plays in achieving that perfect stir-fry or simmer, we’ve delved deep into analyzing the market offerings.

Our assessment is rooted in key considerations, including material quality, size, depth, handle design, compatibility with various heat sources, and ease of maintenance and seasoning.

Armed with this knowledge, let us guide you to the best carbon steel woks tailored to elevate your cooking experience.

Flat Bottom Vs. Round Bottom Wok - What's the difference?

When we talk about a wok, mainly there are two types of wok.

  • Flat bottom wok
  • Round bottom wok

Flat bottom wok:

The flat bottom wok is the original version of wok that was invented over 2000 years ago during the Han dynasty in China. It has a wide and flat bottom which makes it perfect for cooking on all types of cooking stoves.

Round bottom wok:

The round-bottomed wok, which was originated in China, can be used on both wood and gas stoves. The round bottom makes the wok very versatile but is not as widely used. More than just a cooking pan, woks are an important part of Chinese culture and history.

What are the Advantages Of Carbon Steel Wok?

The advantages of a carbon steel wok are,

  • Carbon steel wok is great for stir-frying.
  • Carbon steel wok is great for cooking foods that require a good amount of heat.
  • Carbon steel wok with a flat bottom can be used with other stovetops such as induction cooktops, allowing you to make use of the carbon steel’s high conductivity.
  • Carbon steel woks are great for people on a budget, which can be more durable and better conduct heat at high temperatures.
  • Woks made of carbon steel can be used on both low and high heat.
  • Carbon steel woks are easy to season.
  • In addition, a wok can handle high temperatures making it great for searing food.
  • Carbon steel is great for making a variety of dishes from the classic stir fry to more complex dishes with sauces.
  • Carbon steel is a good conductor so it heats up quickly and maintains its heat.
  • It also has a natural non-stick quality when it’s seasoned correctly.

List of Best Carbon Steel Woks in 2023!

  1. Best Overall Carbon Steel Wok: Mammafong Flat Bottom Wok ($45.99)

If you want to enhance your cooking skills with a hand-hammered wok, then flat bottom carbon steel wok manufactured by Mammafong is perfect for you.

  1. Best Carbon Steel Wok Under $100:- Craft Carbon Steel Pow Wok ($59.75)

If you want to have the best stir-frying experience, go for the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok.

  1. Best Budget Carbon Steel Wok: – Helen’s Asian Kitchen Wok ($31.95)

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware which renders superior cooking performance.

  1. Best Carbon Steel Wok with Glass Lid: Aneder Flat Bottom Wok ($38.99)

Aneder Carbon Steel Wok Pan makes it easy to flip food in the pan, and the handle offers a firm, balanced grip.

  1. Best Hand Hammered Carbon Steel Wok: Chef’s Medal Round Bottom Wok ($29.99)

Chef’s Medal Traditional Hand Hammered Carbon Steel Pow Wok can easily last a lifetime with proper maintenance.

  1. Best Nonstick Carbon Steel Wok: Joyce Chen Carbon Steel Wok ($68.85)

Joyce Chen 10-piece Non-Stick Wok Set includes everything you will need to make delicious Asian cuisine.

  1. Best Induction Compatible Carbon Steel Wok: Souped Up Flat Bottom Wok ($36.99)

This carbon steel wok is compatible with virtually all heat sources and comes with a wooden lid and a stainless-steel spatula.

  1. Best 14 Inch Carbon Steel Wok: Kenmore Flat Bottom Wok ($27.36)

If you are looking for a non-stick interior and compatibility with all stovetops, then Kenmore Hammond carbon steel wok is for you.

  1. Best Carbon Steel Wok with Wooden Lid: Bielmeier Flat Bottom Wok ($36.99)

Bielmeier Wok Pan has a smooth cooking surface that should stand the test of time for everyday cooking.

  1. Best Carbon Steel Wok for Beginners: Yosukata Flat Bottom Wok ($57.99)

Yosukata Carbon Steel Wok is a beginner-friendly pan that makes the taste of your dishes better.

Best Carbon Steel Wok in 2023!

1. Best Overall: Mammafong Flat Bottom Carbon Steel Wok

Flat Bottom Carbon Steel Wok Pan
  • The surface is large and smooth enough for cooking.
  • It is easy to clean
  • It has 100% hand-hammered wok for a better usage 
  • It comes with a long heat-proof handle for easier use.
  • Its traditional design is perfectly suitable for an intensely smoky, seared-and-crunchy stir fry every time.
  • It is heavy to move.
  • You always need to take care of the coating.
  • It is difficult to season.


A 100% authentically hand-hammered pow wok, the Mammafong Flat Bottom Carbon Steel Wok is a testament to premium craftsmanship, combining durability with functionality.

Features and Benefits:

Uniquely designed, the Mammafong wok boasts a machine-pressed flat base, making it versatile for all stovetops, be it gas, electric, or induction. Its direct heat source approach ensures that the food receives even heating. The wok’s core material is premium carbon steel, ensuring quick heating and uniform heat distribution across the entirety of its cooking surface. Its robust heavy gauge body is intended to withstand the demands of rigorous kitchen tasks.

User Experience:

While many users rave about its performance once properly seasoned, others have faced challenges in the seasoning process. Some reports suggest the wok can develop a metallic taste, is heavier than expected, and may require frequent re-seasoning or even experience rusting. However, some users commend its durability and performance, stating that with the right maintenance technique, it becomes an impressive kitchen staple.


The wok may not entirely align with the manufacturer’s high-quality claims. Proper pre-seasoning would significantly enhance user experience, and rust resistance is a notable area for potential improvement.

Our Verdict:

While the Mammafong wok may have its quirks, with appropriate care and maintenance, it stands to be a lasting kitchen asset. It’s an ideal choice for those acquainted with the nuances of maintaining carbon steel utensils.

Detailed Product Description:

  • Flat Bottom Precision: Securely fitting on any stovetop, be it gas or electric, this wok’s flat base promises stability and versatile cooking.

  • Craftsmanship at its Finest: A true symbol of authenticity, this 100% hand-hammered pow wok is a creation of our master craftsmen based in Guangdong, China. The machine-pressed flat base is a testament to its precision.

  • Endurance Meets Functionality: Traditionally preferred by professional chefs, this Chinese wok is designed to handle the bustling demands of commercial kitchens. With a tad bit of tender love and care, this wok is reminiscent of enduring family kitchen heirlooms.

  • Unlock the Wok Hei: Its premium carbon steel composition and heavy-gauge body guarantee swift heat-up times and uniform heat distribution. This is the secret to achieving that signature smoky, perfectly seared stir-fry every single time.

  • Gift of Choice: For the dedicated chef, the budding home cook, the culinary enthusiast, or the family’s kitchen matriarch – the Mammafong wok stands out as an exceptional gift. Priced at $45.99, it’s a blend of tradition and performance.

  • Rating: 4.4
  • Price: $45.99

2. Best Under $100:- Craft Carbon Steel Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok for High Heat Cooking
  • It is a traditional hand-hammered pan. 
  • It is durable due to the thickness of the metal.
  • Its large size is ideal for family cooking.
  • It heats up quickly and maintains a stable temperature.
  • It will rust if not seasoned properly
  • It is heavy to lift.

Boasting a robust 15 gauge (1.8mm) carbon steel build, coupled with a steel helper handle, the Craft Carbon Steel Wok delivers unmatched authenticity and durability.

Features and Benefits:
Dive into the world of traditional cooking with the Craft Carbon Steel Wok, notably the finest wok under $100. Designed with precision, its round bottom is ideal for gas stoves, burners, and cooktops. However, those with flat electric or induction stoves might need to look elsewhere. The 1.8 mm thick carbon steel ensures consistent, high-quality performance, while the steel helper handle remains cool to the touch during the cooking process. Furthermore, the triple-riveted wooden handle ensures a secure grip, essential for those energetic stir-fry sessions.

User Experience:
Through feedback from actual users, this wok has garnered both praise and critique. Some users highlighted issues with uneven heat distribution, rusting, and the handle’s durability. However, a significant number appreciate its aesthetics and durability, praising its spaciousness — perfect for family gatherings or picnics. The key, as many have emphasized, lies in properly seasoning the wok, which seems to solve the rusting issue.

Areas for Improvement:
While the wok has many merits, it demands rigorous seasoning. We advocate for the product to be pre-seasoned, assisting users in bypassing initial rusting concerns. The inclusion of a detailed seasoning guide could further simplify maintenance for the end user.

Our Verdict:
In essence, the Craft Carbon Steel Wok, with its hand-hammered traditional appearance, promises consistency and longevity. With the correct maintenance and seasoning, this wok stands as a testament to age-old culinary traditions, delivering perfection every time.

Enhanced Product Overview:
Priced at $59.75, the Craft Carbon Steel Wok is an embodiment of traditional Chinese culinary craftsmanship:

  • Structure: A commercial-grade, heavy 14-inch round bottom wok with a thickness of 1.8mm, affirming its durability.

  • Heritage: An original Craft Wok design since 2014, this wok has showcased enduring quality over the years, carrying forward a traditional Chinese wok legacy.

  • Craftsmanship: Each wok is hand-hammered by skilled professionals in Guangzhou, making it a preferred choice among numerous professional chefs in China. Weighing 4.6 pounds, its heft underlines its robust build.

  • Handle Design: The steel helper handle is designed to withstand high heat, doubling as a convenient hanging option for storage. Meanwhile, the wooden handle, with its hygroscopic non-slippery finish, ensures a firm grip during stir-frying.

  • Maintenance: While carbon steel can be prone to rusting, proper seasoning can prevent this. The wok comes with easy-to-follow seasoning instructions, and Craft Wok’s dedicated customer service is always on standby for assistance.

  • Brand Philosophy: At Craft Wok, our passion for carbon steel woks is unmatched. We’re on a mission: to replicate the wok-stirring joy that chefs experience in Chinese restaurants. Collaborating with China’s finest manufacturers, we’ve ensured that our products represent the pinnacle of authentic, traditional carbon steel woks, holding a steadfast market presence for the past 8 years.

  • Rating: 4.5
  • Price: $59.75

3. Best Budget: - Helen’s Asian Kitchen Carbon Steel Wok

Helen’s Asian Kitchen Helen’s Asian Kitchen Wok
  • It comes with heavy gauge carbon steel for heat distribution.
  • It is also suitable for all the stoves, including induction one.
  • It is portable and easy to store.
  • It is easy to clean.
  • The size is enough for family purposes.
  • The handle does not give a tight grip due to the 2-rivet styles.
  • It requires a lot of time and effort to season.

Experience the robustness of heavy gauge carbon steel coupled with universal stove compatibility, including induction stovetops.

Features and Benefits:
For those passionate about Asian cuisine, Helen’s Asian Kitchen Carbon Steel Wok is a game-changer, promising a seamless cooking experience right in your kitchen. Crafted from 1.6-millimeter carbon steel, it ensures rapid heating coupled with uniform heat distribution. The riveted bamboo handle, adorned in a dual-tone heat-resistant finish, provides a firm grip while cooking. This handle is further accentuated with a handy hanging hook, simplifying storage. The wok’s key attraction is its unique bowl-shaped design with a flat base, promising stability on all stovetops, even induction. Furthermore, a comprehensive guide on seasoning and maintenance is provided to combat rust and ensure the longevity of the wok.

User Experience:
While the wok has garnered varying reviews, here’s a concise roundup:

Some users have voiced concerns about handle stability and heat distribution, primarily towards the pan’s bottom. Seasoning also emerged as a challenge, with instances of food sticking and an unwanted metallic odor. However, on a positive note, many users highlighted the wok’s stability on stovetops, its perfect medium size suitable for families, and the detachable handle’s convenience. The ease of cleaning this wok, with just some detergent and a scrub, was also appreciated.

Areas for Improvement:
The primary aspect we believe should be addressed is the seasoning process. A pre-seasoned wok or a more detailed seasoning guide can resolve most issues users face. Improving the handle’s design to ensure a more secure fit would also enhance user experience, instilling confidence during rigorous cooking sessions.

Our Verdict:
Priced at $31.95, Helen’s Asian Kitchen Carbon Steel Wok stands as an affordable yet quality offering. Proper seasoning is crucial to unlock its potential. For those familiar with carbon steel wok maintenance, this wok promises enduring service and culinary delights.

Enhanced Product Overview:

Unleash your culinary prowess with Helen’s Asian Kitchen Carbon Steel Wok, available at just $31.95:

  • Versatility: Perfect for a range of cooking techniques, from stir-frying and sautéing to steaming, braising, and deep-frying your favorite Asian delicacies.

  • Material & Build: Made from resilient 1.6-millimeter carbon steel, this wok guarantees swift heat conduction and even cooking. Over time, its cooking surface naturally develops a patina, enhancing non-stick performance.

  • Handle: Boasting a two-tone heat-resistant bamboo handle, it offers a sturdy riveted design. It’s not just about functionality; its aesthetic appeal ensures your kitchen’s style quotient remains high.

  • Stovetop Compatibility: With its flat bottom design, this wok is fit for all, be it gas, electric, or induction stovetops. The choice of carbon steel, which is recyclable, and bamboo, known for its sustainability, reflects a commitment to eco-friendliness.

  • Maintenance: While carbon steel inherently demands regular seasoning, it’s a straightforward process. Complete seasoning instructions accompany the wok, ensuring its longevity and peak performance. Furthermore, the wok comes with a lifetime warranty against manufacturer defects, underscoring its quality and durability.

  • Rating: 4.1
  • Price: $31.95

4. Best Wok with Glass Lid: Aneder Flat Bottom Wok

Carbon Steel Wok Pan with Lid
  • You can use it on all cooktops.
  • It has a glass lid to see what is cooking inside it.
  • The handles are detachable and comfortable to use.
  • It quickly heats up and evenly distributes the heat.
  • It is easy to clean.
  • It is a little heavy to move.

Experience healthy, non-toxic cooking with an impeccable non-stick finish, and revel in the universal compatibility with all heat sources.

Features and Benefits:
Step up your culinary game with Aneder’s uniquely designed wok, boasting a distinctive fish scale pattern carved from carbon steel. Committed to health and safety, its non-stick surface is free from harmful toxins. This multifaceted pan, optimal in size, becomes your go-to for sumptuous stir-fries and beyond. Its flat bottom sits perfectly on all types of stovetops, including induction. The detachable ergonomic handles cater to oven needs, and the built-in hanging ring simplifies storage. Topped with a heat-resistant glass lid (up to 200°C) and accompanied by a robust wooden spatula, this package ensures you’re all set to dive into culinary adventures.

User Experience:
With an impressive rating of 4.8, this wok has garnered immense appreciation. Customers rave about its well-thought-out design. Some find it a tad heavy, requiring caution, especially with the heat-sensitive glass lid. A few reports of bottom discoloration surfaced but were attributed to maintenance. Users unanimously agreed on its exceptional stir-fry capabilities and lauded its high-quality build, ensuring longevity. Assembling it is a breeze with just a screwdriver. The non-stick prowess stands out, making both cooking and cleaning effortless. Metallic utensils are best avoided to ensure the coating’s longevity. The heat distribution is spot-on, and its aesthetics, with the earthy lid and spatula, fit seamlessly into any kitchen decor.

Areas for Improvement:
While the wok largely impresses, the glass lid’s heat resistance could be enhanced to ensure absolute safety during high-heat cooking sessions.

Our Verdict:
Priced at a modest $38.99, Aneder Flat Bottom Wok emerges as a culinary champion, balancing aesthetics, functionality, and durability. If you seek optimal cooking results without breaking the bank, this is the wok for you.

Enhanced Product Overview:

Introducing the Aneder Iron Wok – Where tradition meets modernity, all for $38.99:

  • Healthy & Safe Cooking: Crafted from carbon steel, the 12.5-inch Aneder wok guarantees rapid and uniform heating. Its non-stick coating ensures both rustproofing and health-conscious cooking.

  • Universal Compatibility: This versatile wok seamlessly adapts to all your cooking whims, from stir-frying and steaming to roasting and baking. The evenly-heated flat base makes it suitable for a range of heat sources, be it electric, induction, gas, or ceramic stoves.

  • Ergonomic Design: No tools are required for the detachable wooden handle, making oven transitions and storage a cinch. Its anti-scalding design ensures comfortable, cool handling even during high-heat operations.

  • Complementary Additions: The stand-free glass lid is not only heat-resistant but also shatter-proof, ensuring your cooking remains splatter-free and flavorful. Elevate your culinary skills with the sleek wooden spatula included, polished to perfection for a smooth handhold.

  • Guaranteed Satisfaction: Aneder pledges unparalleled quality, backed by a 45-day money-back guarantee and lifetime technical support. Dive into a worry-free cooking experience!

If you ever face any challenges, our responsive team is just a call away. Happy cooking!

  • Rating: 4.8
  • Price: $38.99

5. Best Hand Hammered: Chef’s Medal Round Bottom Carbon Steel Wok

Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle
  • It comes with detailed instructions on seasoning.
  • The size is enough to cook for large families.
  • It comes with excellent heat distribution.
  • It has a durable construction.
  • Its round bottom is not suitable for flat tops.
  • It should come professionally pre-seasoned before use.

Experience culinary brilliance with the hand-hammered carbon steel construction, paired with a promise of lifetime quality.

Features and Benefits:
This unique wok is a marvel of craftsmanship, featuring 1.8mm thick, commercial-quality carbon steel, meticulously hand-hammered by experts from Guangdong, China. Ensuring optimal heat distribution, its perfect curvature guarantees a quick and even stir-fry, among other versatile cooking methods. To enhance longevity and prevent rust, it comes with easy-to-follow seasoning instructions. Aesthetically pleasing, the heating process lends it a bluish hue, making it an attractive addition to your kitchen. The bamboo handle isn’t just ergonomic but also equipped with a hanging hole, perfect for neat storage.

User Experience:
The wok has garnered favorable ratings, indicating its premium status. Users’ feedback gives a nuanced view:

A few users pointed out its relatively higher price. Some encountered a distinct gasoline-like odor, which could potentially affect the food’s taste. Seasoning the wok is crucial; a slight oversight might lead to rust, demanding rigorous cleaning efforts. Avoiding metal utensils is advised to prevent residue accumulation. The wok’s substantial weight can be a challenge for some, yet it ensures stability during cooking. However, its round bottom might not suit all cooktops. On the bright side, users who mastered the seasoning process lauded the wok’s performance. Regular maintenance, like oiling post-use, prevents rusting. Many believe that, when used correctly, it offers an authentic, restaurant-like cooking experience.

Areas for Improvement:
The primary concern arises from the seasoning process. Introducing a pre-seasoned variant might enhance user satisfaction.

Our Verdict:
At $29.99, the Chef’s Medal Round Bottom Carbon Steel Wok presents itself as a durable and high-quality kitchenware choice. Its weight adds to its stability, and its hand-hammered construction makes it a robust tool for various cooking tasks. Regarded as one of the best round-bottom carbon steel woks available, this wok is a testament to quality and tradition.

Refined Product Overview:

Introducing the Chef’s Medal Carbon Steel Wok – A culinary heirloom priced at $29.99:

  • Craftsmanship & Quality: Boasting 1.8mm thick commercial-quality carbon steel, this 4 ½ lbs. wok has been skillfully hand-hammered by artisans in Guangdong, China, ensuring long-lasting performance.

  • Aesthetic and Functionality: Not just functional, the seasoning process transforms the metal into a captivating blue, making it a delightful showpiece in any kitchen. Its perfect curvature ensures uniform heat distribution, making it ideal for stir-frying, stewing, steaming, boiling, and deep-frying.

  • User-Friendly Design: The bamboo handle, designed for comfort and durability, comes equipped with a hanging hole for convenient storage.

  • Care & Maintenance: To ensure a rust-free and non-stick surface, the wok comes with comprehensive seasoning instructions. Following them will ensure your wok ages gracefully, enhancing its performance with time.

  • Unparalleled Assurance: Should you find any reason to be unsatisfied with your purchase, we offer a 100% Satisfaction Guarantee, coupled with a Lifetime Limited Warranty covering material and workmanship defects.

Your culinary legacy awaits with Chef’s Medal Wok. Dive into the rich tradition of Chinese cooking with confidence.

  • Rating: 4.5
  • Price: $29.99

6. Best Nonstick: Joyce Chen Carbon Steel Wok

Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok
  • Even heat conduction.
  • Large capacity
  • stay cool handles
  • easy to clean
  • toxic free coating
  • budget-friendly
  • Handles are flimsy and get loose after some time
  • Seasoning takes effort and time

Introducing Joyce Chen’s Carbon Steel Wok, masterfully designed for the passionate cook: durable non-stick coating and ample capacity for hearty family feasts.

Features and Benefits:

  • Superior Material: Crafted from responsive carbon steel, this wok heats swiftly and evenly, ensuring perfectly cooked meals every time.

  • Enhanced Non-Stick Coating: Featuring a robust Excalibur non-stick surface, it promises durability even against metal utensils and offers effortless cleaning.

  • Optimal Heat Distribution: While it’s lighter and stronger than its cast-iron counterparts, it ensures your ingredients flip seamlessly.

  • Ergonomic Design: The solid maple wood handle, complemented by an additional helper handle, is removable, permitting the wok to be used in ovens up to 500 degrees.

  • Inclusive Accessories: Beyond the wok, receive an array of tools including Wood Handles, a Lid, a Tempura Rack, a 12-inch Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair of Bamboo Table Chopsticks, a Steaming Rack, 12-inch Bamboo Tongs, a Bamboo Rice Paddle, and an enriching Recipe/Instruction Booklet.

User Experience:
Many have vouched for the wok’s commendable quality given its stellar ratings. Here’s a digest of user feedback:

While the wok is favorably priced and the non-stick surface is toxin-free, permitting safer stir-fries, some users voiced concerns. Challenges were noted with the handle’s durability and sturdiness. A few users found the seasoning process tedious and experienced initial stickiness or an unusual odor. Yet, once properly seasoned and maintained, many found the wok to excel in performance. Additionally, the package’s inclusivity of handy utensils is widely appreciated.

Areas for Improvement:
Although seasoning challenges are not exclusive to this wok, the handle’s quality and sturdiness require enhancement for a better user experience.

Our Verdict:
Priced at $68.85, Joyce Chen’s Carbon Steel Wok is a culinary powerhouse tailored for both novices and seasoned chefs. Its high performance combined with a comprehensive accessory kit makes it a worthy addition to any kitchen.

Refined Product Overview:

Discover the joy of stir-frying with Joyce Chen’s Carbon Steel Wok Package, retailing at $68.85:

  • All-In-One Set: Embark on a gastronomic journey with everything from a nonstick carbon steel wok to a recipe booklet. Stir-fry parties have never been this effortless!

  • Unmatched Coating: Boasting the tough Excalibur non-stick finish, your wok resists damage even from metal utensils, ensuring longevity.

  • Effortless Cooking: Designed lighter and more potent than cast iron, this wok ensures flipping and stirring is a breeze.

  • Versatile Design: The detachable solid maple wood handle, along with a helper handle, ensures oven compatibility up to 500 degrees.

  • Maintenance: Preserve its pristine condition by hand washing.

Dimensions: 14 inches round (Product Code: J22-938)

Master the art of Asian cuisine with Joyce Chen’s expertly designed wok set. Every meal becomes a celebration of flavors and traditions.

  • Rating: 4.3
  • Price: $68.85

7. Best Induction Compatible: Souped Up Flat Bottom Carbon Steel Wok

Carbon Steel Wok For Electric, Induction and Gas Stoves
  • The wok has outstanding durability and sturdiness.
  • The wok is lightweight, and you can easily maneuver it.
  • This pan comes at a reasonable price.
  • It is easy to clean.
  • It is suitable for all stoves.
  • The coating might develop an odor or can get scratched. 

Experience the best of both worlds with Souped Up’s Flat Bottom Carbon Steel Wok: compatibility with all cooktops and premium carbon steel craftsmanship.

Features and Benefits:

  • Superior Material: Crafted from carbon steel, this wok offers lightweight convenience while ensuring rapid and uniform heat distribution.

  • Aesthetic & Functionality: The visually appealing hammered texture not only enhances its beauty but also adds practicality, ensuring the durability of the design.

  • Versatile Design: Its flat bottom ensures compatibility with all stove types, whether electric, induction, or gas ranges.

  • Effortless Cleaning: Designed to resist sticking, this wok promises an easy cleanup every time.

  • Comprehensive Accessories: Elevate your cooking with an included wooden lid and a heat-resistant stainless-steel spatula.

User Experience:
Drawing from the numerous positive reviews, this wok is an undeniable kitchen favorite. However, some feedback sheds light on areas of improvement:

A recurring concern surrounds the handle’s plastic base, which reportedly melts under high heat, thereby compromising the handle’s stability. Additionally, some users mentioned issues with the wok’s coating peeling off, affecting both the aesthetics and the cooking experience.

Yet, many users praise the wok’s lightweight construction and universal cooktop compatibility. Proper seasoning, as directed, appears to be the secret to its longevity.

Areas for Improvement:
While the overall design is commendable, refinements in the coating quality and handle construction are vital to elevating user satisfaction.

Our Verdict:
Priced at $36.99, the Souped Up Flat Bottom Carbon Steel Wok presents an intersection of affordability and efficiency. Its design caters to both novices and culinary aficionados aiming for a professional cooking experience.

Refined Product Overview:

Unveiling the Souped Up Flat Bottom Carbon Steel Wok, priced at $36.99:

  • Ready-to-Use Design: Arrives pre-seasoned, facilitating instant culinary adventures – from sizzling stir-fries and pan-searing to simmering stews.

  • Durability First: The absence of a Teflon coating ensures that the wok endures high temperatures unscathed. Employ metal utensils confidently, without the fear of scratches, ensuring lasting utility with proper care.

  • Expert Guidance: No more rust woes! Benefit from comprehensive written and video instructions, ensuring that your wok remains in prime condition.

  • Flat Bottom Advantage: As the original flat-bottom wok endorsed by popular YouTuber, Souped Up Recipes, it seamlessly adapts to various heat sources including electric stoves, induction stoves, and gas ranges.

  • Bonus Content: Join over a million subscribers in trusting Souped Up Recipes. A dedicated link provides access to over 200 video recipes, many tailor-made for this wok.

Invest in a wok that combines tradition with modern cooking demands, promising an unparalleled culinary journey.

  • Rating: 4.5
  • Price: $36.99

8. Best 14 Inch Wok: Kenmore Flat Bottom Carbon Steel Wok

Kenmore Hammond Flat Bottom Carbon Steel Wok
  • The wok’s flat bottom makes it compatible with all stovetops, including induction ones.
  • The wok is resistant to heat as high as 500F 
  • This wok can guarantee quick heating
  • It is easy to clean and maintain the wok
  • The coating is sensitive to the metal utensils and abrasive pads.

Experience impeccable stir-frying with Kenmore’s Flat Bottom Carbon Steel Wok, renowned for its non-toxic coating and universal stovetop compatibility.

Features and Benefits:

  • Precision Engineering: Crafted with 1.8-millimeter carbon steel, the wok ensures even heat retention and distribution for perfect cooking every time.

  • All-in-One Versatility: Its flat-bottom design ensures compatibility with all stovetop varieties, be it gas, electric, ceramic, or induction.

  • Healthy Cooking: Furnished with a PTFE and PFOA-free non-stick interior, the wok promotes low-oil cooking, promising both health and ease of cleaning.

  • Comfort Assured: Dual riveted acacia wood handles are ergonomically designed to provide a comfortable, heat-resistant grip.

User Experience:
With an impressive 4.5 rating, the product garners much appreciation. While many users sing praises, some have shared concerns:

Issues were noted about the pan’s coating—bubbling during seasoning and eventual flaking despite gentle use with wooden utensils. On the brighter side, many users highlighted its swift heating and uniform distribution. While the coating may require careful handling, the performance and value offered seem commendable.

Areas for Improvement:
The coating’s durability seems to be a primary concern. For better longevity and user satisfaction, enhancements in the non-stick layer are essential.

Our Verdict:
Kenmore’s Carbon Steel Wok stands as a symbol of quality and affordability. With superior heat distribution and a reputation spanning over a century, Kenmore promises a wok that adds value to every kitchen, all at just $27.36.

Refined Product Overview:

Kenmore’s Hammond Flat Bottom Wok – Priced at $27.36:

  • All-Rounder: Whether it’s stir-frying, steaming, deep frying, or reheating, this wok delivers with precision.

  • Sturdy Construction: Made from heavy gauge 1.8-millimeter carbon steel, it promises consistent heat distribution and retention.

  • Safe and Simple: Boasting a PTFE and PFOA-free non-stick interior, it guarantees safety up to 500F, promoting healthy, low-fat cooking.

  • Ergonomic Design: Double riveted acacia wood handles ensure a comfortable, heat-resistant grip, making maneuvering easy.

  • Stovetop Compatibility: Its universal flat-bottom design ensures seamless compatibility, from gas and electric to ceramic and induction stovetops.

  • Trusted Legacy: With over 100 years of unparalleled performance and quality, Kenmore remains a household favorite. Their commitment to excellence and innovative design brings ease and joy to homes across generations. Embrace a legacy of trust and performance with Kenmore.

  • Rating: 4.5
  • Price: $27.36

9. Best Wok with Wooden Lid: Bielmeier Flat Bottom Carbon Steel Wok

Bielmeier Wok Pan 12.5 Woks and Stir Fry Pans with lid Carbon Steel Wok
  • It is suitable for all cooktops.
  • It comes with multiple accessories.
  • It heats up fast.
  • The handle gives a tight grip and is detachable.
  • It requires high maintenance.
  • The quality of the coating is poor.

Discover authentic stir-frying with Bielmeier’s Flat Bottom Carbon Steel Wok, distinguished by its universal stovetop compatibility and natural, chemical-free coating.

Features and Benefits:

  • All-Inclusive Set: Along with a beautifully crafted 12.5-inch carbon steel wok, you receive a wooden lid, dedicated wok spatula, 12.5-inch cooking chopsticks, and a Loofah pot brush for a complete culinary experience.

  • Rapid Heating: Lightweight construction ensures swift heating, perfect for quick and flavorful cooking.

  • Versatile Use: Its flat base design ensures it’s a perfect fit on all stovetops—be it electric, induction, gas, or other heat sources.

  • Ergonomic Design: Equipped with tightly riveted handles for a secure grip. The handle is detachable, making it oven-safe up to 450F.

  • Natural Cooking Surface: The pan boasts a chemical-free, natural non-stick surface. As you season it, the surface enhances, offering a better cooking experience over time.

User Experience:
The pan’s size is perfect for meals serving 4-5 people. It boasts a quick heat-up and uniform heat distribution, while the detachable handle proves invaluable for oven seasoning or thorough cleaning. However, as with typical iron woks, rusting can occur, making timely cleaning and drying essential. A proper seasoning routine ensures longevity.

Yet, some users pointed out that its non-stick capability isn’t as effective as advertised, with food sticking, especially at high temperatures. Some also observed the wooden lid wasn’t a snug fit and felt low in quality.

Areas for Improvement:
The main concern is the residue left behind after cooking. Ensuring food safety is paramount, and the brand should address this quality issue for enhanced user confidence.

Our Verdict:
At $36.99, Bielmeier offers a competent carbon steel wok. With due diligence in maintenance and care, this wok can be a long-lasting kitchen companion, bringing the joy of authentic wok cooking to your home.

Refined Product Overview:

Bielmeier’s Carbon Steel Wok – Priced at $36.99:

  • Naturally Efficient: Made of carbon steel and a nitrided surface, this wok is lightweight and heats up in no time. While it’s not non-stick initially, with proper seasoning, it becomes naturally non-stick, without any PFOA.

  • All-Inclusive Package: Your purchase includes a 12.5-inch wok, wooden lid, wok spatula, cooking chopsticks, and a Loofah pot brush. Plus, enjoy a worry-free 12-month warranty and dedicated customer service.

  • Optimal Design: From a flat base for universal stovetop compatibility to a detachable handle safe for up to 450F in the oven, this wok is designed for convenience. Noteworthy features like the lid’s step design, easy-pour soup mouth, and unique hammer pattern add to its appeal.

  • Care and Longevity: As an iron wok, rusting is natural. However, timely cleaning, drying, and a coat of cooking oil can mitigate this. During the initial week, avoid acidic foods and ensure the pan is dry post-use to prevent rust.

  • Decades of Trust: Bielmeier brings quality and durability to your kitchen. Whether frying, stir-frying, stewing, or steaming, this wok delivers, making every meal an event to remember.

  • Rating: 4.5
  • Price: $36.99

10. Best for Beginners: Yosukata Flat Bottom Carbon Steel Wok

Yosukata Carbon Steel Wok Pan
  • It has a traditional round-bottom style.
  • It is versatile and lightweight.
  • It is easy to clean and large enough for family use.
  • Its construction quality is durable.
  • It gives a quick heat response.
  • The pre-seasoned quality is poor, and you have to season it again.

Experience the pinnacle of craftsmanship with Yosukata’s Carbon Steel Wok—boasting high-grade black carbon steel construction and pre-seasoning, ensuring authentic flavors for every dish you create.

Features and Benefits:

  • Genuine Flavor Preservation: The 13.5-inch Yosukata wok is tailored to encapsulate and retain the rich essence and taste within ingredients, transporting the authentic flavors of Asian cuisines straight to your home.

  • Seasoned for Convenience: Unlike many, Yosukata takes a step ahead by pre-seasoning the wok at intense temperatures over 600F using a unique technique. However, it will achieve its best performance with additional seasoning with oil.

  • High-Caliber Construction: Crafted from robust black carbon steel, this wok promises longevity. Paired with an ergonomically designed wooden handle, it ensures a comfortable grip, making stir-frying a pleasurable experience.

  • Versatile Cooking: Beyond just stir-frying, the Yosukata wok excels at pan-frying, braising, and deep-frying, expanding the boundaries of traditional cooking techniques.

  • Easy Handling & Portability: With an optimal weight balance, this wok not only assures easy storage but also serves as a reliable partner for outdoor cooking, be it camping or BBQ grilling.

User Experience:
While some users reported inconsistencies in the pre-seasoning which affected the food, many praised its even heat distribution and sturdy build. It’s vital to approach the wok with the right maintenance; using steel wool to scrub and ensuring a proper seasoning can enhance its non-stick properties. Its welded handle provides a secure grip, making it a breeze to toss and cook, although some found cleaning around the welded points challenging.

Areas for Improvement:
There’s a discrepancy between the manufacturer’s claim of pre-seasoning and user experiences. Ensuring transparency about the wok’s seasoning and coating material will instill more trust in potential buyers.

Our Verdict:
Priced at $57.99, Yosukata’s Flat Bottom Carbon Steel Wok exemplifies durability with its premium materials, ensuring consistent heat retention. Ideal for both novices and seasoned chefs, it’s a valuable addition to any kitchen, promising delectable outcomes with every use.

Refined Product Overview:

Yosukata Carbon Steel Wok – Priced at $57.99:

  • Authentic Flavors at Home: Dive into the world of Asian cuisines with Yosukata’s 13.5-inch wok, designed to retain and accentuate the flavors within ingredients. Whether it’s for a homely meal or an outdoor BBQ, this wok ensures a genuine taste every time.

  • Ready to Use: Pre-seasoned over 600F using specialized techniques, this wok is a step ahead of many in the market. However, to achieve its peak, an additional seasoning with oil is recommended.

  • Durable and Ergonomic: Constructed from heavy-duty black carbon steel, this wok promises endurance. Its wooden handle, designed for comfort, ensures a relaxed grip during prolonged cooking.

  • Beyond Stir-Frying: This wok isn’t limited to just one cooking style. From pan-frying to deep-frying, its versatility ensures a range of delicious meals.

  • Convenient Design: With a balanced weight and design, this wok is not only easy to store but also perfect for outdoor culinary adventures, making it a favorite for camping and BBQ enthusiasts.

  • Rating: 4.3
  • Price: $57.99

How to use a carbon steel wok correctly?

Carbon steel woks are very popular in Asian countries where they have been used for centuries. As a matter of fact, the carbon steel wok is considered the most widely used utensil in many different parts of Asia.

In order to use a carbon steel wok properly and to get the best results when cooking with one, you need to know how to use a carbon steel wok.

Before using a carbon steel wok, it is very important to season the utensil properly so that food will not stick to or burn in the pan.

To prevent this from happening, you should coat the pan with a thin layer of oil and then cook it over high heat for a few minutes before cooking with the wok. This will ensure that the pan is properly seasoned so your food won’t stick to it.

It is best to use a carbon steel wok when cooking foods that need high heat in order for them to cook properly. Foods like steak, fish, and chicken are usually cooked with carbon steel woks in Asian countries.

Also, because the pan gets very hot while you are cooking in it, it is important to monitor your food carefully so that it doesn’t burn or overcook.

Use a flat-bottomed spatula when cooking with a carbon steel wok to ensure the food is thoroughly cooked and not sticking to the pan.

Your carbon steel wok also needs to be washed with soap and warm water after every use in order to maintain its quality.

The carbon steel wok will rust if you don’t season it properly after every wash. You should also dry the wok immediately after washing it.

How to wash and clean a carbon steel wok?

Don’t soak the pan in water; it can cause rust and reduce your cookware’s lifespan. Instead, take a little bit of warm water and scrub your wok or pan very gently. Use a brush that has soft bristles, so you don’t accidentally damage the surface. Read More!

What can I not cook in a carbon steel wok?

When cooking in unseasoned carbon steel, stay away from acidic food, like tomatoes, for example. It can merge with the contents of your pan and make your dish taste metallic. However, if you have already seasoned your wok, you might be able to get away with it. Just don’t cook it for long! Moreover, avoid brazing or boiling food in carbon steel cookware. Steer clear of starchy food as well, or remember to use a bit more oil when cooking such dishes.

Is cooking in carbon steel bad for health?

Woks made of carbon steel do not have toxic substances on the surface. It is a common fear among people who use non-stick cookware, but you don’t have to worry about it with a carbon steel wok.

Is cooking in carbon steel better than Teflon?

Generally, Teflon is considered a better option compared to carbon steel. However, if taken care of, a carbon steel wok can be a brilliant competition to Teflon. For this, you must keep the former well seasoned at all times.

Is carbon steel better than stainless steel?

Even though stainless steel woks have good heat distribution, they take a while to heat up. Plus, they’re heavy, and their response time to changing temperature is slow. Professional chefs usually prefer using a carbon steel wok. The reason for this preference is that it heats up faster and reduces cooking time. In terms of durability, carbon steel wins again. It’s stronger and lasts longer than stainless steel.

Is carbon steel wok suitable for cooking food?

Unlike non-stick pans, the best carbon steel wok can withstand very high temperatures. These pans heat up quickly and evenly. Plus, the wok holds the temperature for a long time, so your food doesn’t go cold.

What type of carbon steel wok is best to use on an electric stove?

The best type of wok that you can use on an electric stove is a flat bottom wok. Because of the flat bottom, the wok will stay at its place and it will be easier to cook in it.

In in the above list of Best carbon steel wok, please check out the Mammafong Wok Review which is our top of the list highly recommended flat bottom wok that you can consider.

What is the best flat bottom carbon steel wok in 2023?

Mammafong flat bottom wok is our top recommendation for the best flat bottom carbon steel wok in 2023.

Pro Tip:

  • You should properly season it two or three times for excellent nonstick performance.
  • After use, hand wash it and immediately dry it.

The maple handle gives you excellent nonslip grip.

The handle is triple riveted for strength and durability.

With the inclusion of support handle on the other side makes it easy to carry when the wok is food heavy.

What is the best wok spatula for carbon steel wok?

best wok spatula for carbon steel wokThe best wok spatula for carbon steel wok. Paderno World Cuisine is a 14inch long perforated wok spatually that is equally best wok spatula for carbon steel wok.

It is made of PA+ composite which is actually the blend of nylon and fiberglass which makes it very suitable to used on carbon steel wok.

Due to its construction, this professional quality spatula is dishwasher safe.

If you are looking to have best wok spatula for carbon steel wok, then Paderno World Cuisine is our best recommendation.

How to season a carbon steel wok the right way?

Not every type of wok need seasoning. But if you have just purchased a new Carbon steel or cast iron wok, you need to preseason it to make it nonstick.

Most of the time we end up having a failure in seasoning the wok. So here is the right way to do it properly and correctly. Read More


Having the best carbon steel wok makes the cooking a lot easier because you can make big batches of food in one go.

So when you are looking for the carbon steel wok you must know how frequently you need to use it and normally how much food you prepare each time.

This will make you decide easily and you will be satisfied upon your decision.

With our latest 2023 updated list of Best Carbon Steel Wok, we hope you will find what you are looking for!