The Best Carbon Steel Woks of 2022 – Picks by 111Reviews
The best carbon steel wok is one of the most versatile cooking equipment that has been used for centuries. It is ideal for cooking with low to high heat, making it convenient for many types of cooking techniques.
People are finding carbon steel woks attractive because they are durable, easy to clean with a non-toxic finish, but it does require regular seasoning and maintenance, otherwise, it will rust pretty quickly.
Table Of Content:
- Flat bottom vs Round bottom wok!
- Our Top Picks for Best Carbon Steel Wok in 2022!
- Best Carbon Steel Wok (Reviews)
- Questions:
- What are the Advantage Of Carbon Steel Woks?
- How to use a carbon steel wok correctly?
- How to wash and clean a carbon steel wok?
- What can I not cook in a carbon steel wok?
- Is carbon steel bad for health?
- Is carbon steel better than Teflon?
- Is carbon steel better than stainless steel?
- Is carbon steel wok suitable for cooking food?
- What type of carbon steel wok is best to use on an electric stove?
- What is the best flat bottom carbon steel wok in 2022?
- What is the best wok spatula for carbon steel wok?
- How to season a carbon steel wok the right way?
- Conclusion:
Flat Bottom Vs. Round Bottom Wok - What's the difference?
When we talk about a wok, mainly there are two types of wok.
- Flat bottom wok
- Round bottom wok
Flat bottom wok:
The flat bottom wok is the original version of wok that was invented over 2000 years ago during the Han dynasty in China. It has a wide and flat bottom which makes it perfect for cooking on all types of cooking stoves.
Round bottom wok:
The round-bottomed wok, which was originated in China, can be used on both wood and gas stoves. The round bottom makes the wok very versatile but is not as widely used. More than just a cooking pan, woks are an important part of Chinese culture and history.
What are the Advantages Of Carbon Steel Wok?
The advantages of a carbon steel wok are,
- Carbon steel wok is great for stir-frying.
- Carbon steel wok is great for cooking foods that require a good amount of heat.
- Carbon steel wok with a flat bottom can be used with other stovetops such as induction cooktops, allowing you to make use of the carbon steel’s high conductivity.
- Carbon steel woks are great for people on a budget, which can be more durable and better conduct heat at high temperatures.
- Woks made of carbon steel can be used on both low and high heat.
- Carbon steel woks are easy to season.
- In addition, a wok can handle high temperatures making it great for searing food.
- Carbon steel is great for making a variety of dishes from the classic stir fry to more complex dishes with sauces.
- Carbon steel is a good conductor so it heats up quickly and maintains its heat.
- It also has a natural non-stick quality when it’s seasoned correctly.
List of Best Carbon Steel Woks in 2022!
- Best Overall Carbon Steel Wok: Mammafong Flat Bottom Wok ($45.99)
If you want to enhance your cooking skills with a hand-hammered wok, then flat bottom carbon steel wok manufactured by Mammafong is perfect for you.
- Best Carbon Steel Wok Under $100:- Craft Carbon Steel Pow Wok ($59.99)
If you want to have the best stir-frying experience, go for the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok.
- Best Budget Carbon Steel Wok: – Helen’s Asian Kitchen Wok ($27.99)
Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware which renders superior cooking performance.
- Best Carbon Steel Wok with Glass Lid: Aneder Flat Bottom Wok ($38.99)
Aneder Carbon Steel Wok Pan makes it easy to flip food in the pan, and the handle offers a firm, balanced grip.
- Best Hand Hammered Carbon Steel Wok: Chef’s Medal Round Bottom Wok ($29.99)
Chef’s Medal Traditional Hand Hammered Carbon Steel Pow Wok can easily last a lifetime with proper maintenance.
- Best Nonstick Carbon Steel Wok: Joyce Chen Carbon Steel Wok ($47.99)
Joyce Chen 10-piece Non-Stick Wok Set includes everything you will need to make delicious Asian cuisine.
- Best Induction Compatible Carbon Steel Wok: Souped Up Flat Bottom Wok ($36.99)
This carbon steel wok is compatible with virtually all heat sources and comes with a wooden lid and a stainless-steel spatula.
- Best 14 Inch Carbon Steel Wok: Kenmore Flat Bottom Wok ($28.99)
If you are looking for a non-stick interior, and compatibility with all stovetops, then Kenmore Hammond carbon steel wok is for you.
- Best Carbon Steel Wok with Wooden Lid: Bielmeier Flat Bottom Wok ($36.99)
Bielmeier Wok Pan has a smooth cooking surface that should stand the test of the time for everyday cooking.
- Best Carbon Steel Wok for Beginners: Yosukata Flat Bottom Wok ($57.99)
Yosukata Carbon Steel Wok is a beginner-friendly pan that makes the taste of your dishes better.
Best Carbon Steel Wok in 2022!
1. Best Overall: Mammafong Flat Bottom Carbon Steel Wok
Pros:
- The surface is large and smooth enough for cooking.
- It is easy to clean
- It has 100% hand-hammered wok for a better usage
- It comes with a long heat-proof handle for easier use.
- Its traditional design is perfectly suitable for an intensely smoky, seared-and-crunchy stir fry every time.
Cons:
- It is heavy to move.
- You always need to take care of the coating.
- It is difficult to season.
What is best about it?
- 100% hand-hammered pow wok
- Premium carbon steel and heavy gauge body
Features and benefits:
The wok is uniquely crafted with passion, and its machine-pressed flat base goes with every gas or electric stovetop, including induction one. It gives a direct heat source to the food inside it. This 100% hand-hammered pow wok is built to last and stand up to the demands of heavy-duty kitchen tasks. It features premium carbon steel that quickly heats up, and it provides even heat distribution over the entire cooking surface.
User experience:
We are sharing some user’s experiences of the wok. That will help you to get an idea about what is its actual quality and how it works.
- The users said that no matter if they follow the given instructions for seasoning, it will fail. It comes out with a tough layer stuck on the bottom, causing you to start re-seasoning from scratch. It also gives a metallic taste and smell to the food, which is extremely bad in their opinion. Moreover, the pan is heavy and difficult to move around the cooktop.
- Some users said that the wok rust after some time, even if dry after using it. If you season it the way the manufacturer has said, food will still stick to the side, and rust building up. You have to keep it greasy all the time to get a better life span. They also complained that it is not according to what the manufacturer has advertised. The bottom does not stay flat as it pooped out at a high temperature within a minute all around on the stove. There is no enough contact remain between the pan and the heating element. In this way, food will cook unevenly.
- The product has satisfied many of the users too. They said that it is difficult to season the wok, but once you have seasoned it, then it will work great. It is well made and will impress you with its performance.
What do we not like about it?
We don’t like that the product is not of that high quality which the manufacturer had advertised. It should be the season before because many of the users have faced problems in that case. Moreover, the company should improve the quality of the wok so that it would not rust next time.
Our verdict:
The product is good for the ones who know the technique to maintain such items. With proper care, this particular item is going to last for years.
- Rating: 4.4
- Price: $45.99
2. Best Under $100:- Craft Carbon Steel Wok
Pros:
- It is a traditional hand-hammered pan.
- It is durable due to the thickness of the metal.
- Its large size is ideal for family cooking.
- It heats up quickly and maintains a stable temperature.
Cons:
- It will rust if not seasoned properly
- It is heavy to lift.
What is best about it?
- Heavy 15 gauge (1.8mm) carbon steel construction
- Steel helper handle
Features and benefits:
The best carbon steel wok under $100. Craft wok is an authentic and powerful carbon steel wok that features a traditional design with a round bottom best for gas stoves, burners, and cooktops.
However, it is not suitable for a flat electric or induction stove. It has a construction of 15 gauge, 1.8 mm thick carbon steel. That makes it thick to provide consistent performance.
There is a steel helper handle that remains cool while you are cooking in the pan. The triple-riveted wooden handle is nicely attached and gives you a tight grip when you stir-fry.
User experience:
We have shared some user experiences below to help you find your perfect kitchen partner.
- The users complained that the heat distribution of the wok is not even. It only cooks the bottom items, and the temperature does not get up high enough. It rusts very quickly before you dry it. They also said that the rivets are not tightly attached to the wok, and when they get rusted, eventually, the handle comes off.
- People also said that it takes too long to get heat up because of its thick metal. It is not suitable to create fast meals. Moreover, the wok is very heavy and not so handy to use. The steel holder gets hot and can burn your hand. Even if you season it, properly the food will still get burn and stick to the pan. It is also unhealthy for your food as the rust or other residue will get into it.
- Most of the users are happy with the purchase of this product, and that is because they got the technique to season their wok. They agree with the rusting issue of the wok. However, if you oiled it properly and do the procedure according to what it is, then it will become non-reactive and protect the steel.
- Some are enjoying its large capacity. People say that the wok is beautiful and heavy-duty. It is best for making large stir fry for family gatherings. You can also take it with you for picnics.
What do we not like about it?
The product requires plenty of effort to season. So, we want that it should come prepared for the first time. We are saying this because many people have faced issues of rusting and then wasted their money. In this way, they will get an already prepared wok and enjoy their cooking. Moreover, there should be a guide about the seasoning of the wok. It will also help the users to maintain the product and take care of it.
Our verdict:
Overall, the product is beautiful and has a traditional hand-hammered look that gives consistent performance. Moreover, it provides perfect results every time and will last for years if you season it properly.
- Rating: 4.5
- Price: $59.99
3. Best Budget: - Helen’s Asian Kitchen Carbon Steel Wok
Pros:
- It comes with heavy gauge carbon steel for heat distribution.
- It is also suitable for all the stoves, including induction one.
- It is portable and easy to store.
- It is easy to clean.
- The size is enough for family purposes.
Cons:
- The handle does not give a tight grip due to the 2-rivet styles.
- It requires a lot of time and effort to season.
What is best about it?
- Heavy gauge carbon steel
- Compatible with all stoves, including induction
Features and benefits:
Helen’s Asian Kitchen Carbon Steel Wok gives you the best experience making Asian cooking quick, easy, and more accessible to the home cook. It features 1. 6-millimeter carbon steel that quickly heats up and evenly distributes the heat. The riveted 2-tone heat-resistant bamboo handle gives you a strong hold while making food. The handle also has a hanging hook that makes it easy to store. The beauty of the wok is its bowl shape and flat bottom, which sits securely on any stovetop, including induction. It includes the instructions to season and maintains the wok for preventing rust.
User experience:
The product got engaging reviews, and here we will share those with you. It will guide you right about the item.
- The users complained about the terrible quality control. The handle is not tightly attached and wobbles even when moving the wok around. The two rivets loosen after some time and do not give a proper grip. It also does not distribute the heat properly and focuses on the bottom of the pan. Moreover, it has shown that the pan is induction compatible. It true, but only the bottom gets heat up. The upper portion of the pan remains cool and left food uncooked.
- Others have a problem with the seasoning of the pan. They said that they prepared the pan as per instructions, but the pan burns too effortlessly. The food sticks to the pan and gives off a burnt metal smell. The coating of the pan also flakes off and destroys the flavor and hygiene of your food. It takes plenty of time to season and re-season the pan. You have to do scrubbing, boiling, and oiling multiple times to get some valid results.
- The users also said that it is an excellent wok and only needs to season before every use. If you have done it, then it will last for a long time. It is a bit heavier, but it remains stable on the stovetop. The medium size is perfect for family use and saves your kitchen space. The handle is also detachable and makes it portable. It is also easy to clean with a simple detergent, water, and a scrub.
What do we not like about it?
There is nothing much to dislike about it as every problem depends on the seasoning of the pan. It should be pre-season and explained in detail about to season of the wok. That will help the users to prevent their wok from destroying. Moreover, they should change the design of the handle and make it more comfortable and sturdier. That will allow you to toss the pan without any fear of losing the pan or handle.
Our verdict:
The overall quality of the wok is absolute. It only needs to be seasoned before every use and will give you long-lasting service. It is adequate for the ones who know the technique to season carbon steel wok.
- Rating: 4.1
- Price: $27.99
4. Best Wok with Glass Lid: Aneder Flat Bottom Wok
Pros:
- You can use it on all cooktops.
- It has a glass lid to see what is cooking inside it.
- The handles are detachable and comfortable to use.
- It quickly heats up and evenly distributes the heat.
- It is easy to clean.
Cons:
- It is a little heavy to move.
What is best about it?
- Toxic-free non-stick coating
- Compatible with all heat sources
Features and benefits:
Aneder wok pan has a unique fish scale shape made of carbon steel and a smooth non-stick surface. The surface does not contain toxic substances. The optimal size of this multifunctional pan allows you to cook delicious stir-fry and more. The flat bottom is compatible with all stoves, including induction. The detachable ergonomic handles are convenient for oven use, and the hanging ring on the handle gives easy storage. The glass lid is heat resistant to 200°C or more and easy to clean. It also comes with a long wooden spatula which is sturdy and durable.
User experience:
The product has 4.8 ratings and satisfies all its users. We are going to share their reviews about this excellent product.
- The people like the flawless design of the pan. It can be heavy for some people and difficult to lift with one hand but still manageable. Moreover, the glass lid is sensitive to high heat temperatures above 200 degrees C and can get shattered. It is dangerous, but if you keep the temperature in control, this would be no problem. They also said that the bottom of the pan starts to discolor after some time of usage. That is again not a big issue. So, if you maintain it the right way, it won’t happen.
- People love that the pan is exceptional for stir-fry and allow you to make multiple foods in it. The pan has high-quality construction, which makes it durable and lasts for a long time. The wok comes disassembled, but you only need a screwdriver to connect it. The non-stick coating smoothly leaves the food without burning it and makes cleaning a breeze. You can prevent scratches by avoiding metal utensils on the pan. The heating quality of the pan is excellent, and it evenly cooks the food.
- The users also like the design as it complements any kitchen with its beautiful brown lid and wooden spatula. You can make healthy foods in this big and sturdy pan. It has the right thickness to absorb heat evenly and makes cooking smooth.
What do we not like about it?
The pan comes with handy features, and there is nothing to dislike about it. We only think that the lid should be more heat resistant. So there would be no chances that it will shatter. Other than this, the pan is excellent.
Our verdict:
The overall product is high-end and has a positive response from its customers. It gives you high-quality material which is durable and lasts long. The performance of the pan is excellent, and every feature worth the price. It is best for any person who wants to get good cooking results. It is also budget-friendly and easy to manage.
- Rating: 4.8
- Price: $38.99
5. Best Hand Hammered: Chef’s Medal Round Bottom Carbon Steel Wok
Pros:
- It comes with detailed instructions on seasoning.
- The size is enough to cook for large families.
- It comes with excellent heat distribution.
- It has a durable construction.
Cons:
- Its round bottom is not suitable for flat tops.
- It should come professionally pre-seasoned before use.
What is best about it?
- Carbon steel construction
- Lifetime warranty
Features and benefits:
The wok comes with a 1.8mm thick commercial quality carbon steel that is hand-hammered by professionals. It gives perfect heat circulation throughout the dish and allows you to cook a stir-fry in minutes. It comes with instructions to season the wok and make it non-stick to prevent rust. The wok is handy and allows you to cook versatile meals in your kitchen. The handle is comfortable and gives you a tight grip. It also has a hook which is perfect for hanging the wok in storage. Moreover, it has a lifetime warranty covering defects in materials.
User experience:
This product has got a good rating which makes it a high-end option for the users. We have shared some user’s reviews about the product.
- People are complaining about the high price of the item which is not worthy. The quality of the wok seems cheap as you can feel a gasoline smell from it. It can also dissolve in your food and make it unhealthy. The pan can get rust if it’s not seasoned accurately. The rust will not remove with a soft sponge, so you will have to use the steel scrub to clean it and wiped it again and again. You should also avoid using metal utensils as they can start leaving some residue behind. The residue can dissolve in the food too, and make it unhygienic.
- It is also heavy to toss and difficult to move. However, this is also the plus point as it will remain stable on the cooktop. The helper handle will burn you if you use it on high heat. The round bottom is not suitable for some tops, and it can get dis-balance. Only because of its weight it gets stable. In this way, the food does not get proper heat throughout the pan.
- The users who got success in seasoning the wok are enjoying cooking it. The advice to keep it greasy after every use to prevent it from rusting. It is simple that if you follow the instructions, then the pan won’t rust or stick. They also say that it is close to an authentic, restaurant-quality wok that will last a lifetime.
What do we not like about it?
We do not like the worst seasoning results of the wok. We think that it should come pre-seasoned, which will be a comfort for all the users. Otherwise, the product works well except for this seasoning process.
Our verdict:
Overall, this is a great, quality wok. The price is a bit higher than some traditional woks. However, you can consider it an investment that will last long. It is sturdy, well-balanced, and quite heavy. It is one of the finest round bottom-carbon steel woks on the market.
- Rating: 4.5
- Price: $29.99
6. Best Nonstick: Joyce Chen Carbon Steel Wok
Pros:
- Even heat conduction.
- Large capacity
- stay cool handles
- easy to clean
- toxic free coating
- budget-friendly
Cons:
- Handles are flimsy and get loose after some time
- Seasoning takes effort and time
What is best about it?
- Non-stick coating
- Large capacity for cooking family meals
Features and benefits:
Joyce Chen’s non-stick wok is made from carbon steel and has a non-stick coating. It responds to the temperature quickly and distributes heat evenly. Its wooden handle stays cool and gives you a more comfortable grip. It has a large capacity that is perfect for cooking meals for the family. The coating is durable and easy to clean. It also includes many accessories, including Wood Handles, Lid, Tempura Rack, 12-inch Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12-inch Bamboo Tongs, Bamboo Rice Paddle, and Recipe/Instructions Booklet.
User experience:
The product has an excellent rating that shows that its quality is good. Here we are going to share some experiences of this product.
- The users said that the handle is flimsy and makes it difficult for you to hold the heavy pan. The handles became loose with minimal use. The rivets are loosely attached, and this forced you to re-attach them with some coach bolts. Moreover, the helper handles cause problems while flipping the food, pushing you to remove it permanently.
- People say that even after seasoning as per instructions, the pan gets rusty, and the black coat peels off every time they cook. It also has a bad smell when you heat it at high flame. It also has a stickiness even after you apply oil to it. It takes so much effort and at least 3-5 seasonings to make this pan work. After that, it requires proper maintenance. All of this can be a workload for home cooks.
- People are happy with the price of the product with is very budget-friendly. The non-stick is toxic-free so, you can stir fry on med-high without any concerns. The washing is a breeze, and it comes with handy utensils.
What do we not like about it?
Besides the seasoning issues (which are the same for every wok), we believe that handle is necessary. And from the reviews, we have guessed that the quality of the handles is very poor. We do not like this because it creates problems for the users to hold and move their pan while cooking. The manufacturer should work on the quality of the handles and advertise the truth about the item.
Our verdict:
The product is excellent and delivers high-end performance. It comes with every basic need for the chefs who cook daily. Perfect for beginners to try and practice on such a handy product at a reasonable price.
- Rating: 4.3
- Price: $47.99
7. Best Induction Compatible: Souped Up Flat Bottom Carbon Steel Wok
Pros:
- The wok has outstanding durability and sturdiness.
- The wok is lightweight, and you can easily maneuver it.
- This pan comes at a reasonable price.
- It is easy to clean.
- It is suitable for all stoves.
Cons:
- The coating might develop an odor or can get scratched.
What is best about it?
- Suitable for all cooktops
- Carbon steel construction
Features and benefits:
The wok features carbon steel which is lightweight and responds to heat changes quickly and evenly. It has a printed hammered texture is highly practical and gives it a gorgeous look. It is resistant to high heat temperatures without any damage. The non-stick ability makes cleaning a breeze, and flat bottom can work on all types of stoves. It comes with accessories that include a wooden lid and a stainless-steel spatula.
User experience:
The product has a remarkable buying rate and many positive reviews. We are going to share some user’s experiences to guide you about the product.
- People complain that the handle attached to the wok has a plastic base that melts at high heat. That destroys the look of the pan and loosens the handle from the wok. They said that even after buying a carbon steel wok, a black coating still peels off. Also, the food gets stick on the pan and makes it difficult to remove. The metallic spoon is of no use as it gets hot very quickly and can burn your hand.
- The users said that the wok is of high quality and weighs very light. The bottom makes it easy to deal with any stove. If you properly season the wok according to the instructions, then it will last for long.
What do we not like about it?
Overall, the product is good, but we think that the quality of the coating is average. The manufacturer needs to work on the covering. There is a complaint that residue came off, which is dangerous and can spoil the taste of the food. It should be sturdier so that nothing came off after using it.
Our verdict:
This pan is a good purchase because it offers high-quality performance at a low rate. It will give you years of service if you use it carefully. You can buy it if you want to experience professional cooking recipes.
- Rating: 4.5
- Price: $36.99
8. Best 14 Inch Wok: Kenmore Flat Bottom Carbon Steel Wok
Pros:
- The wok’s flat bottom makes it compatible with all stovetops, including induction ones.
- The wok is resistant to heat as high as 500F
- This wok can guarantee quick heating
- It is easy to clean and maintain the wok
Cons:
- The coating is sensitive to the metal utensils and abrasive pads.
What is best about it?
- Non-toxic coating
- Suitable for all stoves
Features and benefits:
This versatile flat-bottom wok has a construction of 1.8-millimeter carbon steel that retains and distributes heat evenly. It perfectly sits on all stoves, including gas, electric, ceramic, and induction stoves. It has a PTFE and PFOA-free non-stick interior that is heat resistant up to 500F. The cooking requires low oil for healthy meals and makes cleaning a breeze. The dual riveted handles resist heat and give a comfortable grip.
User experience:
The product got a 4.5 wonderful rating. It has many positive reviews, but some people have shared their horrible experiences. Below we are telling you about the actual quality of the product. That will help you buy according to your requirements.
- People complained that when they tried to season it, the pan started to bubble off. After following the instruction, they heat the oil at medium heat, and the surface wobbles out. The coating flakes off even if you use wooden cooking utensils and gentle cleaning. Moreover, it does not matter how much oil you will put the food will still get stuck to the bottom.
- Users said that besides the cons, it has some remarkable properties just as advertised. It heats up fast and offers most even heating. The coating is not that bad and might require a thorough scrubbing. But be aware, only scrub it wooden cooking utensils and gentle cleaning.
What do we not like about it?
The product has a cheap coating. The manufacturer claimed that the coating is non-stick. However, food sticks to the pan within the second, no matter how appropriate the temperature is. The way coating wobbles out destroys the pan. We think that the manufacturer needs to work on the quality of the coating.
Our verdict:
When it comes to carbon steel woks, this product can be a good option. It has the best heat distribution, a fast heat-up time, and excellent maneuverability. Therefore, don’t be hesitant to grab this wok that comes at a reasonable price.
- Rating: 4.5
- Price: $28.99
9. Best Wok with Wooden Lid: Bielmeier Flat Bottom Carbon Steel Wok
Pros:
- It is suitable for all cooktops.
- It comes with multiple accessories.
- It heats up fast.
- The handle gives a tight grip and is detachable.
Cons:
- It requires high maintenance.
- The quality of the coating is poor.
What is best about it?
- Suitable for all stoves
- Chemical-free coating
Features and benefits:
With this stunning 12.5-inch carbon steel wok pan, you will get a wooden lid, wok spatula, chopsticks, and Loofah pot brush. It is a lightweight pan with a fast heating speed. It is easy to lift with tightly riveted handles. The handle is detachable and oven safe up to 450F. There is a non-stick coating that is free of toxic chemicals. It features a flat base that makes it suitable for all the stoves, including electric stoves, induction stoves, gas ranges, and other heat sources.
User experience:
Below we have shared some user’s experiences with you. That will help you get accurate knowledge about the product.
- The users have to experience the sickness of the food, no matter if it is well-oiled. The food will be stick at a high temperature if you keep it for some time. It will also start rusting after some period of usage. It is to be noted that the iron wok normally rusts. So, try to clean it in time and keep it dry. That will reduce the rust, and always apply oil after cooking.
- Some users have said the pan has a cheap coating that flaked off after using it sometime. It is also a high-maintenance pan that requires deep cleaning. Moreover, it is not that not-stick as indicated. You cannot cook at high heat without everything sticking. The wok is heavy and hard to toss easily. The wooden lid does not fit the wok tightly. It is flimsy and of low quality.
- The size of the wok is handy and perfect for 4-5 people. It quickly warms up and delivers super-fast heat to the food inside the pan. The wok is thick, and the flat bottom makes it stable on the cooktop. It has a detachable handle which helps a lot for cleaning or seasoning in the oven. Once you season it properly, you do not have to worry about seasoning it again and again.
What do we not like about it?
The wok left some residue behind it after every use. There is a chance that the particles can leach into the food. However, we think that it is dangerous and unhygienic. The company should be responsible for the quality of the product.
Our verdict:
Overall, the product is good at its performance and quality. You just need to pay some attention to the maintenance of the wok, and then it will last for years.
- Rating: 4.5
- Price: $36.99
10. Best for Beginners: Yosukata Flat Bottom Carbon Steel Wok
Pros:
- It has a traditional round-bottom style.
- It is versatile and lightweight.
- It is easy to clean and large enough for family use.
- Its construction quality is durable.
- It gives a quick heat response.
Cons:
- The pre-seasoned quality is poor, and you have to season it again.
What is best about it?
- high-grade black carbon steel construction
- pre-seasoned wok
Features and benefits:
Yosukata is a traditional carbon steel wok that is pre-seasoned at high temperatures over 600F using special seasoning procedure. However, it still needs to be seasoned with oil. Its flat bottom works best on a gas stove with a ring. It features heavy-duty black carbon steel and an ergonomically designed wooden handle. The handle ensures a comfy grip while cooking on the stove. The wok has an ideal weight that makes it convenient to carry and easy to store.
User experience:
The user’s experiences tell you about the actual quality and working of the product. So, for your help, we have shared some experiences below.
- The users said that the pre-seasoning of the wok cause a coating that came off and gets in the food. It will still happen after you do the seasoning right, according to the instructions. The material is so sensitive that it gets scratched even if you use wooden utensils in the wok and washed it with just water and a soft sponge. The heat distribution is inconsistent on induction or electric stove. The pan is also not rusted resistant and will have scratches after a short period. There is another thing that the pan also discolor at high temperatures. They also say that it is not pre-season wok, and you’re supposed to season it yourself.
- People also say that the pan is solid and distributes heat evenly as advertised. The wok is thin and easy to move while cooking. It will cause wobbling on the bottom and will not set on the glass stove. It quickly heats up but very hard to maintain. However, the construction quality of the wok is excellent. You can use steel wool for scrubbing the pan to remove the protective coating. The angle of the handle is large and tightly welded, offering you a comfortable, tight grip.
- If your pan is accurately seasoned, then cleaning will be a breeze. It has welded points between the handle and the pan. It means that it is strong at the points where the handles meet the pan. That gives you a tight hold to toss the pan when cooking. There is also a downside of this thing that it doesn’t clean easily due to the weld. In some user’s experience, it heats up quickly, and the heat distribution was pretty good. And if you use an adequate amount of oil, food did not stick, and things cooked evenly.
What do we not like about it?
The manufacturer has said that it is already seasoned. But we do not like that what they have advertised was false. They did not even mention the material of the coating. We think that first of all they should have mentioned it. Moreover, It should be of good quality and toxic-free. That is because the quality of that coating is low-quality and left residue behind it.
Our verdict:
Overall, the product is incredible, and the high-quality material is durable that ensure heat retention and consistently even heating. It is best for beginners and comes at a reasonable price.
- Rating: 4.3
- Price: $57.99
How to use a carbon steel wok correctly?
Carbon steel woks are very popular in Asian countries where they have been used for centuries. As a matter of fact, the carbon steel wok is considered the most widely used utensil in many different parts of Asia.
In order to use a carbon steel wok properly and to get the best results when cooking with one, you need to know how to use a carbon steel wok.
Before using a carbon steel wok, it is very important to season the utensil properly so that food will not stick to or burn in the pan.
To prevent this from happening, you should coat the pan with a thin layer of oil and then cook it over high heat for a few minutes before cooking with the wok. This will ensure that the pan is properly seasoned so your food won’t stick to it.
It is best to use a carbon steel wok when cooking foods that need high heat in order for them to cook properly. Foods like steak, fish, and chicken are usually cooked with carbon steel woks in Asian countries.
Also, because the pan gets very hot while you are cooking in it, it is important to monitor your food carefully so that it doesn’t burn or overcook.
Use a flat-bottomed spatula when cooking with a carbon steel wok to ensure the food is thoroughly cooked and not sticking to the pan.
Your carbon steel wok also needs to be washed with soap and warm water after every use in order to maintain its quality.
The carbon steel wok will rust if you don’t season it properly after every wash. You should also dry the wok immediately after washing it.
How to wash and clean a carbon steel wok?
Don’t soak the pan in water; it can cause rust and reduce your cookware’s lifespan. Instead, take a little bit of warm water and scrub your wok or pan very gently. Use a brush that has soft bristles, so you don’t accidentally damage the surface. Read More!
What can I not cook in a carbon steel wok?
When cooking in unseasoned carbon steel, stay away from acidic food, like tomatoes, for example. It can merge with the contents of your pan and make your dish taste metallic. However, if you have already seasoned your wok, you might be able to get away with it. Just don’t cook it for long! Moreover, avoid brazing or boiling food in carbon steel cookware. Steer clear of starchy food as well, or remember to use a bit more oil when cooking such dishes.
Is cooking in carbon steel bad for health?
Woks made of carbon steel do not have toxic substances on the surface. It is a common fear among people who use non-stick cookware, but you don’t have to worry about it with a carbon steel wok.
Is cooking in carbon steel better than Teflon?
Generally, Teflon is considered a better option compared to carbon steel. However, if taken care of, a carbon steel wok can be a brilliant competition to Teflon. For this, you must keep the former well seasoned at all times.
Is carbon steel better than stainless steel?
Even though stainless steel woks have good heat distribution, they take a while to heat up. Plus, they’re heavy, and their response time to changing temperature is slow. Professional chefs usually prefer using a carbon steel wok. The reason for this preference is that it heats up faster and reduces cooking time. In terms of durability, carbon steel wins again. It’s stronger and lasts longer than stainless steel.
Is carbon steel wok suitable for cooking food?
Unlike non-stick pans, the best carbon steel wok can withstand very high temperatures. These pans heat up quickly and evenly. Plus, the wok holds the temperature for a long time, so your food doesn’t go cold.
What type of carbon steel wok is best to use on an electric stove?
The best type of wok that you can use on an electric stove is a flat bottom wok. Because of the flat bottom, the wok will stay at its place and it will be easier to cook in it.
In in the above list of Best carbon steel wok, please check out the Mammafong Wok Review which is our top of the list highly recommended flat bottom wok that you can consider.
What is the best flat bottom carbon steel wok in 2022?
Mammafong flat bottom wok is our top recommendation for the best flat bottom carbon steel wok in 2022.
Pro Tip:
- You should properly season it two or three times for excellent nonstick performance.
- After use, hand wash it and immediately dry it.
The maple handle gives you excellent nonslip grip.
The handle is triple riveted for strength and durability.
With the inclusion of support handle on the other side makes it easy to carry when the wok is food heavy.
What is the best wok spatula for carbon steel wok?
The best wok spatula for carbon steel wok. Paderno World Cuisine is a 14inch long perforated wok spatually that is equally best wok spatula for carbon steel wok.
It is made of PA+ composite which is actually the blend of nylon and fiberglass which makes it very suitable to used on carbon steel wok.
Due to its construction, this professional quality spatula is dishwasher safe.
If you are looking to have best wok spatula for carbon steel wok, then Paderno World Cuisine is our best recommendation.
How to season a carbon steel wok the right way?
Not every type of wok need seasoning. But if you have just purchased a new Carbon steel or cast iron wok, you need to preseason it to make it nonstick.
Most of the time we end up having a failure in seasoning the wok. So here is the right way to do it properly and correctly. Read More
Conclusion:
Having the best carbon steel wok makes the cooking a lot easier because you can make big batches of food in one go.
So when you are looking for the carbon steel wok you must know how frequently you need to use it and normally how much food you prepare each time.
This will make you decide easily and you will be satisfied upon your decision.
With our latest 2022 updated list of Best Carbon Steel Wok, we hope you will find what you are looking for!