What are Induction Pans & Pots?
Induction pans & pots have a conducting /magnetic disk that enables them to work on induction stovetops. These versatile pans & pots can be used on gas, electric, and induction stoves. This makes them an excellent purchase for anyone who will be moving or purchasing property with different cooking surfaces in the future.
Benefits of induction pans & pots!
Following are the major benefits of induction pans and pots!
- Induction pans are popular because they distribute heat very evenly so there won’t be any cool spots where food will burn easily if it is cooked too long.
- They also take up less space and require less energy to cook than electric units but still provide fast boil times not found in gas units like cast iron stoves paired with high BTU burners or traditional ceramic oven elements.
- Some even come with a thermostatically controlled power burner, integrated designs, and variable heat settings.
- In order to use induction pans, they must be made from a ferromagnetic material like cast iron or stainless steel. When combined with an induction-compatible cooker the pan heats up very quickly and requires no preheating time to cook food properly.
- They are also safer than gas models because they have automatic thermostatic controls, become inoperable if the electricity is disconnected from them due to a power failure, and they can be turned off easily to prevent accidents like hot cookware falling into the water.
- These pans & pots are also energy efficient because there’s no need for preheating time or standing overcooking food waiting for it to boil.
- So, more of the energy being used to cook is transferred into food rather than heating up the cooktop or electric coils in an electric frying pan.
- Induction pans heat up and cool down rapidly so there are no hot spots where bacteria can grow as is a problem with gas stovetops and cast iron ranges.
- Induction pots also have a flatter, more stable bases than stovetop units or electric cookware, like ceramic and glass ovens. This makes for easier frying because the food easily slides around on the surface of the pan.
- Induction frying pans have flat bottoms so they can be used on most stoves with flat cooking surfaces.
- They also feature tempered glass lids which allow the cook to see what is going on inside them without having to open the lid. This allows for better timing and prevents overcooking or burning of food because it isn’t kept in a closed environment like a ceramic or glass oven.
- Induction frying pans are also very convenient to clean because they don’t have open coils which become clogged with food particles and burnt oil when used on a regular basis.
- They feature nonstick coatings so that the cook can wipe up any leftover residue without it sticking to the pan after being washed and then reheated.
Due to their versatility, induction frying pans can also be used to cook other foods like omelets and crepes.
They are especially good at cooking pancakes because they heat up quickly and distribute heat evenly so they don’t burn or stick easily.
Anyone who is looking for a more energy-efficient way to prepare delicious meals should consider getting an induction frying pan.