Viking cookware is one of the most popular cookware brands in the market. It has multiple layers of stainless steel and aluminum which means, it is fully clad. Including sides, these layers extend from the bottom to the top of the cookware.
Three layers of aluminum are embedded between 2 layers of stainless steel. Among these layers of stainless steel, one, the outer layer, is magnetic which makes it suitable for induction stove as well.
Additionally, Viking cookware has a vast variety of pots and pans that not only offers you multiple uses but complements your kitchen with its unique style.
Viking cookware has both tempered glass and steel lids also, its handles are double-riveted but slightly curved. However, some of the saute pans and casseroles have an extra helper handle for easy handling.
Talking about its exterior, they have a smooth or dark metal exterior. Some of its collections originated from the USA, whereas others are manufactured in China.
Now, let us have a look at the advantages and disadvantages of Viking software for getting some detailed information.
Construction:
Viking cookware always uses high-quality stainless steel, aluminum, and copper to construct high-performance long-lasting cookware.
Most of the cookware is multi-layered (multi-clad) which makes the cooking pots and pans heavy but very durable.
The variety Viking offers is limited as compared to All-Clad cookware.
Compatibility:
With the exception of the 3-ply hammered copper cooking set, all cooking options offered by Viking are compatible with all cooktops.