Specifically, ceramic cookware created before or throughout the 1960s might be toxic to your health and fitness. Throughout this period, ceramic pots and pans consist of lead-based glaze. The glaze usually penetrates the food, especially when heated.
The Food and Drug Administration has since defined regulations for nonstick coatings. For security, look for the sets that do not contain PTFE and PFOA. PFOA phased out of production in 2015, and that means you do not have to face any trouble while purchasing a new set.
While using, if the inner coat becomes scraped, then stop using your ceramic or granite cookware straight away.
Once the nonstick coated cooking surface was compromised, harmful compounds may subsequently leach into the food if they exist at all.