The kitchen is one of the most important rooms in your house – especially when you’re going to be spending a lot of time there. Besides an oven, stovetop and refrigerator, a conventional frying pan can prove valuable because it offers versatility that other pots and pans don’t have. It’s great for cooking eggs or bacon in the morning, but it’s also useful for sauteing vegetables or browning larger cuts of meat. But what actually is the difference between an electric and non-electric frying pan?
Many people have a hard time comparing non-electric frying pans to electric frying pans since they’re very different pieces of cookware.
Related: How to use electric frying pan?
Electric vs Non-Electric Frying Pan
Electric frying pans
Electric frying pans make cooking easier because you don’t need to stand at the stovetop and flip food or stir it.
Some even have features like temperature controls and timers, so you can put food in them while you’re at work or school and they’ll be perfectly cooked when you get home.
If you’re not used to using a standard frying pan, then the electric version could be far easier for your first few tries.
Advantages of an electric frying pan!
- Electric frying pans are generally safer than their non-electric counterparts because they have a thermostat that keeps the heat at an even level.
- This means you don’t have to worry about burning your food or scalding yourself when it gets too hot.
- Electric frying pans can also be easier to clean because you’re not constantly flipping things over and exposing the bottom of the pan.
- It’s usually easier to cook multiple food items in an electric frying pan because you can set the timer without having to hover over it.
- This is a good idea if you’re cooking for someone who has difficulty with mobility – or if you need to leave your home while your food finishes cooking.
- Electric frying pans are also a little simpler than non-electric ones.
- While they may be hard to use for beginners, once you’ve gotten the hang of it and know what temperature is too hot or cool for certain foods, you won’t need to worry about adjusting a knob here and there.
- This makes electric frying pans convenient, especially if you don’t enjoy standing and watching a pot or pan.
The cons for electric frying pan are:
- They’re a little more expensive than non-electric frying pans.
- Electric frying pans are generally hard to clean because there are several cooking surfaces in one pan.
- With electric frying pans, it’s hard to get the top and bottom of your meat cooked at the same time.
- They may also not be ideal for beginners who don’t know how to cook correctly, or people with mobility issues because of their complicated settings and confined spaces.
- If you’d like to use an electric frying pan, then choose one that’s easy for you to use.
- The first few times you use it, make sure you’re not in a rush – electric frying pans can take longer than non-electric ones.
- Just follow the instructions and soon enough, you’ll be cooking in no time!
Non-Electric Frying Pans:
Non-electric frying pans aren’t necessarily harder to use, though; it depends on your skills as a cook whether one is easier for you than the other.
If you’re comfortable with a frying pan and have experience cooking in one, an electric one might feel too complicated or restrictive.
Advantages of non-electric frying pans!
- For one thing, you can fill them with more liquid should you need to steam vegetables or make soup in them.
- Non-electric frying pans tend to be sturdier because they’re not too complicated – electric frying pans can be delicate and malfunction if they’re used incorrectly.
- You’ll also find that non-electric frying pans are easier to use for beginners because you don’t have to worry about changing settings on a thermostat or timer.
- They do take more time, but using them is a good way to learn how to cook in a frying pan.
- Non-electric frying pans also make it easier to get a more even sear on meat if you’re roasting or grilling –
- You can easily buy non-electric frying pans in most department stores or grocery stores, and you can find cookbooks with recipes for them too.
- A non-electric frying pan is easier to clean because you don’t need to worry about multiple cooking surfaces – everything’s in one place!
- Non-electric frying pans certainly aren’t obsolete, but they aren’t always as convenient as electric frying pans.
- It just depends on your cooking style and how you feel about standing over a hot stovetop for long periods of time!
Cons for non-electric frying pan are:
- For one, they don’t have a thermostat to regulate temperature, so you’ll need to rely on the stove heat alone.
- Non-electric frying pans are generally harder to use for beginners because there are more ways to mess up something if you’re not used to cooking with them.
There are advantages to both electric and non-electric frying pans, but they generally serve different purposes. If you’re a beginner cook who is looking for an easy way to learn how to use a standard frying pan then the non-electric one may be easier as you don’t need to worry about timing or temperature controls.
However, if your goal is convenience and safety while cooking then the electric version with its thermostat can provide that.
Either option has its own set of pros and cons so take into account what features are most important for your needs when deciding which type is best suited for you!